I can visualize many health conscious people, cringing at the food in the plate in above picture…but well yeah, Seyun i.e vermicelli cooked in desi ghee and sugar syrup, served with fried potatoes is relished by Sindhis for Breakfast.The sweet and savory flavors are a delight to eat, and though nothing much to say about the health (or unhealthy) quotient of this dish, I am not ashamed or afraid to say, I like this traditional combination of sweet sevaiyan with fried potatoes. Seyun Patata is almost mandatory to cook and offer to Brahmins during Shraadh (A Hindu ritual observed across…