Sindhi Style Khichdi, called Patri (Liquid like) Khichdi   is generally made  during summers and enjoyed with a variety of Subzis, ranging from Turnips to Spinach, Smooth gourds to potatoes. The rice and lentils are cooked together along with some black pepper corns, till creamy and usually served with a dash of desi ghee, some homemade Dahi (yogurt)/pickle/mangoes/Papad. A light meal in summer, simple, healthy and delicious! But there is a healthy twist in the basic recipe. Interested?? Just scroll down!!!!!! Generally lentils and rice are cooked with plain water. But I used vegetable stock, just like we use in Risotto.To…