Dothiyun (singular – Dothee) or Saatta, the popular Sindhi sweet, similar to Kutchi Saata or Gujarati Devada are highly addictive and a delight to relish. Basically a dothee (D^othee in Roman Sindhi) is a fried, sugar glazed cookie made from all purpose flour and ghee/vanaspati. Dothiyun are generally send in to married daughters and sisters on Vadhi Thadri . These are also a part of the ‘Phula Jalan’ or ‘Phula bhugra’ ritual after a child is born, when the mother is given Puffed rice, roasted chana, Mesu (Mysore Pak) and D^othiyun by the parents (maiden family of the new mother),…
-
-
We are now at 6th letter of AlifBe i.e Sindhi Alphabet series and the letter is ت which is त in Devanagari while in Roman Sindhi it is written as T~ i.e by using a Tilde (~) as suffix as we don’t have a corresponding alphabet in English. It is pronounced as T~ as in Taiwan, Taliban, Tabassum etc. In Sindhi it is taught as T~ for Taaro i.e a star! And the Sindhi dish starting with T~ is Tosha! Tosha are very popular Sindhi sweets and these are mostly distributed in Temples as prasad and also in condolence meets,…
-
So here I am, as promised, trying to bridge the gap between Sindhi Language and cuisine, with a series of posts, sharing a Sindhi Alphabet and a corresponding Sindhi dish!Firstly some interesting facts about Sindhi Script:To begin with, there is no consensus about the origin of Sindhi language. While some authorities believe that the language may have its roots in Pre Sanskrit era, in one of the most ancient civilizations known to us, the Indus Valley Civilization, others believe it to be originating from Prakrit. The carved stone seals excavated from Mohen Jo Daro (the place and era that Sindhis…


