• AlifBe - For Kids - Sweet Dishes - Temptation

    Magaz Ja Ladoon For AlifBe ~32

    Magaz or Char Magaz to be precise, is a mix of four types of seeds! These delicious seeds of melon family are immensely popular as superfood and are not only consumed raw or toasted but are also used in many sweet dishes as well as in curries! Char magaz i.e kernels of Watermelon, Cantaloupe, Pumpkin and Cucumber are used in many Sindhi dishes as well. The seeds are  known for their brain boosting properties (Hence the name, Magaz or Brain!) and are a powerhouse of nutrition being rich in vitamins, minerals, proteins etc. The AlifBe #32  is  غ i.e G̣…

  • Diwali Sweets - Sweet Dishes

    Phulan Ji Laai|Puffed Rice Candy

    It is that time of the year when Indians are busy cleaning their homes and shops, decorating it with flowers, lights and lanterns, buying new clothes, making sweets and savories and visiting relatives, family and friends. Yes, it’s Diwali, the festival of lights, when the evening shimmers with rows of tiny flames of earthen lamps and when the darkest new moon night (as per Hindu calendar) is turned into one of the brightest, glowing night by the hundreds of lamps and lanterns, swaying outside homes and shops, on terraces and crossroads. The spectacular display of fireworks fills the sky with…

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    Summary of Sindhi Cuisine and a good news to share !

    The work is still in progress…but I just cant wait any more to share this sweet news with you all..  a  sweet moment to cherish , made  me and my family feel ecstatic, came in the form of an article ‘Unfeignedly Sindhi‘  penned down by yours truly, that is published in the July Edition of  the  Magazine ‘ Food and Nightlife ‘. I am thrilled to get rave reviews from the people of great caliber…..I feel obliged. Thanks everyone, for the wishes that came pouring in, all these days… its a feeling well beyond description. The magazine is available in…

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    Celebrating With A Celebrity Guest

    Instead of counting candles,Or tallying the years, Contemplate your blessings,As your birthday nears. Consider special people,Who love you,and who care, And others who’ve enriched your life Just by being there. Think about the memories,Passing years can never mar, Experiences great and small, That have made you who you are. Another year is a happy gift, So cut your cake, and say, “Instead of counting birthdays, I count blessings every day!” Well I am wishing my blog, its first Birthday with this sweet poem by Joanna Fuchs Yeah SindhiRasoi,born on 29 January 2008 ,turned One today.And this is not the only reason…