Firstly, wishing you all a very happy Diwali! May the light of peace, joy, prosperity and love erase the darkness of fear, sorrow, misfortune and hatred! AlifBe 43: The 43rd Alphabet of AlifBe of Sindhi Food is م in Sindhi, म in Devanagari and M in Roman Sindhi. M as in Milk, Mawa or Mithai and well, the corresponding dish also is a Mithai made from milk, mawa and dried fruits/nuts. Majoon Barfi is the dish of the day and let me clarify that it is different from the Majoon in terms of color and texture. You can find the…
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Sweet potatoes are the sweeter tuberous roots that are long and tapered, and have a rustic look , feel and taste. There are many varieties of these roots available around the world, ranging from pale yellow skinned to orange or from red to purplish hued skin. A rich source of Vit A and Beta-carotene, it is also a good source of many other essential minerals and nutrients. Generally in India, one can find the purple/Red variety of sweet potatoes with pale or whitish flesh. These varieties are generally less sweet and more on dry side than its orange or yellow…
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An easy breezy recipe for making praline sweet, loaded with nuts and dryfruits... Diwali Special !
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Bhori is a Sindhi breakfast.The whole wheat flour rotis are cooked and crumbled, mixed with sugar and tempered with hot ghee or oil.Tastes best with roasted papad and lime pickle. Print Bhori(Kuttti) Rating 5.0 from 1 reviews Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 2 Sindhi style whole wheatflour roti crumbled and sugar is added. It is then tempered with hot ghee or oil and relished with papad Ingredients Wheat flour 1½ cups Pinch of salt Oil 2 tbsp (Or Ghee) Sugar 3-4 spoons (or as per taste) Method Mix wheat flour,a pinch of…







