The Festive season is gone, but it took some time for the feeling to sink in ! So till then I kept cooking some more sinful food in my Rasoi. Pakora curry being one of them, I enjoy making this, coz ; it is so easy and handy when miraculously your refrigerator is free from wilting/dying/decaying vegetables. So during such phase I have few options to cook, other than dal and rice.And since this recipe calls for the simple ingredients that are generally available in pantry, this is a quick fix dish for catering unexpected guests. Print Pakora Kadhi…
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This week we have a special guest at Sindhirasoi, who has shared with me, a lot of information about Sindhi Food habits, food culture and regional specialties in past few months.Let me introduce Surrayya in her own words; Hobbies: Reading about mysticism, occasionally writing on issues which I feel are important to Sindh or the world. Skills: Fluent in speaking ,reading and writing Sindhi language thanks to my father’s special efforts Education: Graduate from United States (did my secondary education in England) Aim: Promote Sindhi culture (food, fashion/fabric design, embroidery, gold/silver ornaments) to the rest of the world So today…




