My Dear Husband who is a generally not fond of Food,surprised me one day,when I accompanied him to one of his Friend’s Marriage ceremony, after our engagement(So he was my Fiance then….). That was the first time Icame to know his Love for Shrikhand there.Since that was ,what he enjoyed most from the awesome platter of Traditional Maharashtrian Food. So like a very curious Wife -To-Be,who obviously believed that the way to man’s heart is through his stomach, searched high and low for shrikhand’s Recipe.And mind you , at those times, Internet was an unheard of a thing for geeks…
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Sorry to disappoint those who visited this blog for having a look at some yet another Sindhi Recipe. But trust me,you wont regret coming here after reading first half of this post(Though you will surely regret reading the later half) Well , today i am here to share some good things with you. Firstly, many of you had requested me for the recipe of Tahiri(tairi,taihri,sweet rice) , and due to my sheer laziness and my step motherly treatment to the sweet food, i was unable to share with you the favorite of so many Sindhis….A sweet rice.Though i had already…
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Instead of counting candles,Or tallying the years, Contemplate your blessings,As your birthday nears. Consider special people,Who love you,and who care, And others who’ve enriched your life Just by being there. Think about the memories,Passing years can never mar, Experiences great and small, That have made you who you are. Another year is a happy gift, So cut your cake, and say, “Instead of counting birthdays, I count blessings every day!” Well I am wishing my blog, its first Birthday with this sweet poem by Joanna Fuchs Yeah SindhiRasoi,born on 29 January 2008 ,turned One today.And this is not the only reason…
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Marriage as I said previously, is a strange alliance of two totally different personalities.No matter how much compatible two people are with each other, no matter how much they compromise and adjust, there are bound to be some differences in thoughts and opinions. So while shopping with hubby might be a wonderful pass time for you (obviously because of his credit cards), it could be a pure torture for Hubby dear. Watching a romantic movie together might be your idea of spending a day with him, but his mind must be surely wandering towards latest Sci-fi thriller that is been…
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People are so worried about what they eat between Christmas and the New Year, whereas they should actually worry about what they eat between the New Year and Christmas.~Author Unknown Well i am not worrying about what i ate between New year and Christmas 2008,but i am Sharing some of my Favorites,amongst the numerous food recipes that i shared with you all during the year 2008 Being a Hard core Foodie, it is really tough to select just a few,but still walking down the memory lane,i am picking up some real all- time -favorites- of- mine.And yes,Don’t expect just healthy…
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Few days back I was STUDYING with my kid and preparing him for his exams.And all the mothers (ok.. fathers too) know how many questions are bounced at us by our little wonders, during such study sessions So while revising his Gk syllabus he asked me what does goats eat….I replied Grass Pat came another question….Then why its mutton is called NON-VEG ?? Ahem ..I was boggled for few seconds,then I composed myself and answered him that Goat is veg. (herbivores) but people who eat its meat are called Non-vegetarians. And if you think he was satisfied with this answer…
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China Grass or Agar Agar is nothing but a Vegetable ‘gelatine’ derived from a number of seaweeds (Gelidium amansii) which are processed by boiling and drying. Agar-agar is used as a quick-setting base for many sweets and desserts in Asia. Refrigerators are a luxury many people in Asia do not have, and agar-agar’s chief advantage is that it will set without refrigeration and not melt down in tropical heat. It is also used as a finishing glaze.(Source Asia Food Glossary ) It is available in powdered form or as dried strands.While using strands ,always cut the strands into small…








