Basar Ji Khatain (Basar = Onion, Khatain = pickle, in Sindhi) or ‘Paariyan waari Khatain‘ (water based pickle ) is my most favorite pickle for various reasons. Firstly Onions are my favorite. I love the crunch of onions when added to salads, sandwiches, chaats, paavbhaji etc. Secondly, many people are afraid of making pickles at home because pickles, when not handled properly tend to spoil pretty soon. Not the case with this pickle..the fungus and molds do not appear in the scene here. The worst thing that could go wrong with this pickle is that it may get too sour and…
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Traditional Sindhi Pickle, Kadhukash is made by pickling grated raw mango mixed with spices and mustard oil tied in small potlis .
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Instead of counting candles,Or tallying the years, Contemplate your blessings,As your birthday nears. Consider special people,Who love you,and who care, And others who’ve enriched your life Just by being there. Think about the memories,Passing years can never mar, Experiences great and small, That have made you who you are. Another year is a happy gift, So cut your cake, and say, “Instead of counting birthdays, I count blessings every day!” Well I am wishing my blog, its first Birthday with this sweet poem by Joanna Fuchs Yeah SindhiRasoi,born on 29 January 2008 ,turned One today.And this is not the only reason…
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Most of the people landing on my blog , are silent visitors, few oblige to comment , few are kind enough to share recipes and tips,while rest of them write for recipe requests specially for Pickles. I try to reply each and every query as and when time permits. Majority of the people had requested for Sindhi AUR MEIN KHATAIRN or Pickle in mustard seeds(aur) and water . I kept postponing the idea to make this pickle for three reasons , one Hubby dear can’t stand the SMELL of pickles so these are big NO NO at our home, secondly,…




