Winter season in Mumbai is a boon for those who love to eat a variety of greens/leafy vegetables. Sarson ka Saag, Bathua, Saag of Hara bhara, fresh Methi, Paalak, green garlic etc make our meals so refreshing. Winters also bring a bounty of red juicy Carrots, plump pods of Peas, Kand, tender Radish and Sweet potatoes in the markets. Walking down the lanes of vegetable markets in this season means walking down the memory lanes, pausing at the carts loaded with winter produce, admiring the array of colors, sniffing the freshest vegetables and fruits, picking the best from the lot,…
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Majoon Mithai is a dryfruit and mawa (Khoya) based Sindhi Mithai. The recipe varies from family to family. While some use water and sugar syrup, others prefer to cook a mixture of milk and sugar and then add other ingredients like poppy seeds, dried coconut and Mawa to make this decadent dessert. This particular recipe is of my friend Priya’s mother-in-law. A rich dessert like this, is ideal to be consumed when temperatures are low. Go ahead and experience this wonderful marriage of rich and delicious flavours in a traditional Sindhi mithai. Print MaJoon|Sindhi Winter Sweet Rating 5.0 from 2…





