Alifbe of Sindhi Food, the series about A-Z of Sindhi food is now at the 21st letter; ڊ or D in Roman Sindhi and ड in Devanagari ! D as in Daddy, Dairy, Daily etc! And I couldn’t help but pick one of the most popular Sindhi street foods, the Dab^al Pakor^a (In Roman Sindhi) or Dabal Pakora (Pakora pao/sandwich) for ڊ ! The term Dabal is used for Double roti which could mean Pav/Pao or even the sliced bread, in Sindhi! Bread is being commonly used in Sindhi households since past many decades (probably even before the Partition happened)…
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Sindhi style, double fried chickpea pakora/bajji/ fritters, super crispy, crunchy, delicious sinful bites ! Print Sanna pakora Rating 5.0 from 1 reviews Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 2 Crispy pakora recipe, typical sindhi style double fried fritters Ingredients 1 small cup gram flour 1 small onion (chopped) coriander leaves (chopped) 1 tsp cumin seeds 1 tsp annardana (Dry pomegranate seeds) 1 tsp Coriander seeds (akkha dhaniya) 2 Green chillies (finely chopped) Salt to taste Red chilli powder as per taste A pinch of baking soda Water Oil for frying Method Mix all the…





