Long post alert: If you are interested only in the recipe then kindly scroll down to reach the recipe! If you are curious to know about saffron, its varieties and some interesting theories about Kulfi, then please read on! The 26th Consonant in Sindhi AlifBe is ز i.e Z in Roman Sindhi and ज़ in Devanagari. As mentioned in the earlier post, there are 4 different types of ‘Z’ used in Sindhi AlifBe. ذ as in Zaro (Little ), (ज़/Z) ز as in Zanzeer (Chain/shackles) (ज़/Z) ض as in Zaeef (Feeble) (ज़/Z) ظ as in Zalim (cruel/merciless) (ज़/Z) Kindly note…
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Ghee, the clarified butter, a controversial ingredient in Indian kitchens, is often criticized by weight watchers and figure conscious people due to the calories it impart. But it’s hard to ignore the medicinal and healing qualities of pure ghee. The debate could go on, discussing the pros and cons of using Ghee, but then, I prefer using white butter and ghee for slathering the parathas, for my kid, as children would gain health benefits too, along with calories. Cow ghee is hands down winner when compared to buffalo ghee, in terms of texture, colour, fat content, and healing properties. So…
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Thaadal or Thandai is a refreshing drink made from milk , poppyseeds, almonds and flavored with peppercorns, rose petals and elaichi, usually served on occasion of Mahashivratri and Holi festival.
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Oops it already started melting….. To begin with, it’s my Better Half’s Birthday today , So Happy Birthday Dear Hubby (Even though you dislike publicly displaying affection and all those mushy sentiments..still….). Then comes the rantings (Ahh that’s my favorite part of blogging..lol). It is a long Weekend here in India and me and kiddie were really looking forward to celebrate this day, since from past many months we hardly had got some FAMILY TIME to relax and enjoy just being together, chilling out with our kid, having fun roaming around, going on vacation…the desires are innumerable, the wishes, unending.










