Ghotyal Saag or Sindhi Style Spinach Aisee Palak recipe video AlifBe i.e A-Z of Sindhi Food series is now at the 40th alphabet. I went crazy figuring out name of a Sindhi dish starting with this alphabet but couldn’t find any. The alphabet is گهہ i.e घ (in Devanagari) or ‘Gh’ in Roman Sindhi. ‘Gh’ as in Ghat or Ghee. In January this year when I was making a list of possible dishes for each Sindhi alphabet, I assumed that ‘Ghee’ or ‘Gheehar’ (a Sindhi sweetmeat) would be apt for this alphabet. But when I started referring dictionaries, I was…
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A bit late to share a recipe of a seasonal delicacy, the Palli leaves or tender leaves of Chickpeas but then it is better late than never! The season is over but I am still sharing this post as I don’t want this one to become yet another ‘draft post’ waiting for an appropriate time to share it. Every winter season the elderly in the family would get nostalgic about the Palli and dodoh (patted jowar/riceflour/bajra roti) but I never got a chance to cook or taste palli considering that the greens are available only for a short period of…
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Saibhaji Bhugah Chaanwaran Sindhis Love Food…Period ! I can go on and on about the variety of food that we love to indulge in , but it will be meaningless, since I believe every culture and religion have Gems of Recipes and boasting that only Sindhis have some great recipes that nothing in world could beat, might sound too immodest. But trust me when I say that Sindhi Cuisine have one such recipe which is hard to beat in simplicity, nutrition, easy availability of ingredients and awesome taste . Utter Spinach and you might need to fabricate stories of Popeye…





