Print Paneer Paalak Palak paneer or cottage cheese and Spinach curry Ingredients Spinach ½ kg Onion 1 large size Tomatoes 3 Green chillies 3-4 Ginger Garlic 8-9 cloves Salt as per taste Turmeric powder Coriander powder ½ tbsp Garam masala powder ½ tsp Cottage cheese (Paneer) 150 gm Method Wash the spinach leaves thoroughly. Blanch in hot water or boil with half cup of water in a pressure cooker for 2 whistles. This alters the color of spinach but this is how many Sindhis cook spinach. Drain and cool the spinach.Using pulse mode of Mixer grinder, blend the spinach. Donot…