The name of the dish i.e Qeeme Jo Lolo, is very misleading. Let me break down the details in a simpler way! The Name (s)! Qeeme Jo Lolo is also known as Qeema Macaroni cake, Qeema Macaroni pudding and TalleBadhi The Dish A mix of cooked minced meat and macrolyun (macaroni/elbow pasta) binded with beaten eggs, steamed/baked/tawa cooked is called Qeeme Jo Lolo. The confusions 1) The jaggery sweetened Lolo that is made for Puja rituals is called Lolo/Mitho Lolo. I always wondered why some call it Mitho (sweet) Lolo as Lolo is always sweet. But now I know the…
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Print Veg keema(Soyabean Nuggets and TVP in Gravy) Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 3 Healthy Nutrela recipe Ingredients Soyabean chunks (Nuggets /badi soyabean) 50 gms TVP (choti soyabean) 50 gms Onions 3 Tomatoes 2 Green chillies 3 Ginger Turmeric powder ¼ tsp Coriander powder 2 tsp Tejpatta 1 Garam masala powder ½ tsp Kitchen king masala ¼ tsp Kasoori methi (Dry methi leaves) ½ tsp Salt to taste Oil 2 tbsp Method Soak both Chunks and TVP in warm water for about half hour, Rinse these and squeeze out water. Take a pressure…





