Time surely have wings, or else how does it flies away? It seems like just yesterday, when I wished the readers of my blog, “A Happy New Year”,as per Sindhi calender. And here we are again , celebrating Chetichand (The New year) today. And no we aren’t alone in our celebrations, because every year, Maharastrians join in for the Gudi padva,while Kannada and Telugu people celebrate the day as Ugadi You can check out last year’s post on Behrana Saheb, and do join me this year to welcome our New Year with all the fun and frolic Share with me…
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In India kheer or kheerni is one of the most frequently made sweet dish. Print Kheerni Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 2 Sevayian kheer or vermicelli kheer is most popular sweet dish in India Ingredients Milk 500 ml Sevaiyan (Vermicelli) crushed ¼ cup Sugar 7 tsp or as required Green cardamons 2-3 Roasted Chopped almonds and unsalted pistachios for garnishing Method In a heavy bottom pan, roast the vermicelli on medium flame till it turns slightly brown. You can roast these using some oil/ghee. I prefer to roast without using any oil. Add…





