So I promised you all that the month of April will be dedicated to pickles and conserves/preserves. So here I am , with yet another simple Mango Jam recipe. Generally a fruit jam is supposed to be sweet with the hint of tartness depending upon the fruit used. I have already shared a simple Mango jam or Murraba recipe here. But this has some basic spices that are normally used in Mango preserve. Something went wrong and I ended up making this spicier version. Interested in hearing the story behind it? I will share it anyways 😉 It so happened…
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Traditional Sindhi Pickle, Kadhukash is made by pickling grated raw mango mixed with spices and mustard oil tied in small potlis .
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My Dear Husband who is a generally not fond of Food,surprised me one day,when I accompanied him to one of his Friend’s Marriage ceremony, after our engagement(So he was my Fiance then….). That was the first time Icame to know his Love for Shrikhand there.Since that was ,what he enjoyed most from the awesome platter of Traditional Maharashtrian Food. So like a very curious Wife -To-Be,who obviously believed that the way to man’s heart is through his stomach, searched high and low for shrikhand’s Recipe.And mind you , at those times, Internet was an unheard of a thing for geeks…




