Macaronis got infused in Sindhi Cuisine long back and still remains a hot favorite amongst us. The traditional Sindhi style of Onion Curry combined with the macaronis and  Potatoes and dried lily seeds (Phool makhana or Phool Patasha), when served with traditional  bhugha chhanwaran (Sindhi Style rice), make up a hearty meal. Today’s  recipe is slightly different from the way Sindhis generally make a curry. Instead of browning onions, I made a paste of onions along with some other ingredients which was then cooked and flavored with herbs and spices. A style, highly inspired from Soybean nuggets curry recipe from…