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Sindhi Rasoi |Sindhi Recipes

Traditional Sindhi vegetarian and vegan recipes

  • patta gobi-chanadal
    Dal/legumes/pulses - Main Course - Side dish - Vegan

    Gobi Chanadal~A cabbage Bengal Gram combo

    March 12, 2010

    Weather is getting It had been long since Life is pretty busy nowadays Waiting for the summer vacation…Darn……finding it hard to pen down my thoughts today. So many of thoughts arising and then dwindling in my mind..at times I wonder what to share with you all and what to hold back. There had been plenty of things going around but when I sit here to write, nothing clicks ..Sigh..the Irony of life ! Never mind, lets talk about the recipe then, for , that’s what you are here for , No? For today, lets save each one of you from…

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  • Dal/legumes/pulses - For Kids - Search Results - Street Food

    Dal Moong ~A healthy Breakfast

    April 20, 2009

    Dal Moong is a typical Sindhi Breakfast item, and is more famous as a Morning Street Food. Well, this means that generally  Dal moong , along with Dal pakwan, Makhni Dal , sold at Thelas or as street food in morning , are preferred by Sindhis . A very simple to make, Dalmoong is a wonderful combination of Yellow split beans (Moong ki peeli dal) , and Green Grams (sabut Moong), cooked till mushy and topped with some spices and vegetables like boiled potato, beetroot, raw mango etc, with some tangy tamarind chutney is relished with some Koki or even…

    Continue Reading

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