Thadri, a festival celebrated by Sindhis, 7 days after Rakhsabandhan, to please Goddess Jog Maya, is a day to consume cold (cooked a day ahead) and pro biotics like curds and pickle. It is similar to the Shitla Ashtami and Basoda festivals and generally the lady of the house cooks food like Lola, koki, paratha etc and the next day the whole family is supposed to consume the cold food. While many people write off this tradition as regressive, there is some science involved here, to support the rituals, to some extent. Without engaging into a debate of right or…
-
-
Koki, a typical sindhi flatbread, made by using wheat flour is my entry for Sri’s Rotimela. Actually I had already posted Sindhi Koki recipe on my site long back (it’s here),but as per the rules if I wish to participate in the event I have to re-post it.So here is my contribution : Koki Recipe: Print Koki Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 2-3 Sindhi Koki is very famous for its taste, texture and simple recipe with minimum ingredients, easily found in every kitchen.Goes well with almost every dal, vegetable, gravy dish, stir…
-
Print Koki Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 2 Sindhi koki recipe Ingredients 11/4 cups wheat flour (makes 2 koki) 1 onion large finely chopped 3 green chillies finely chopped 1 tbsp. coriander leaves finely chopped 2 tbsp. ghee or oil ½ tsp. cumin seeds ½ tsp Annardana salt to taste Oil for shallow frying Method Chop onions very fine. Sieve flour, add salt. Add all ingredients except ghee for frying. Mix well add very little water, knead into a stiff dough. Take half portion, Roll into a thick small disc Slightly roast…





