Indian sweets Archives | Sindhi Rasoi |Sindhi Recipes

AlifBe - Diwali Sweets - Festival - Sweet Dishes - Temptation

Majoon Barfi | AlifBe~43

November 4, 2021

Firstly, wishing you all a very happy Diwali! May the light of peace, joy, prosperity and love erase the darkness of fear, sorrow, misfortune and hatred! AlifBe 43: The 43rd Alphabet of AlifBe of Sindhi Food is م in Sindhi, म in Devanagari and M in Roman Sindhi. M as in Milk, Mawa or Mithai and well, the corresponding dish also is a Mithai made from milk, mawa and dried fruits/nuts. Majoon Barfi is the dish of the day and let me clarify that it is different from the Majoon in terms of color and texture. You can find the…

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Khoyo~AlifBe~37

September 7, 2021

Took a small break to rejuvenate and to cope up with the seasonal allergies and stayed away from social media to relax and heal . Slowed down the pace of working on the projects that I am currently involved in, including the AlifBe and the recipe videos. A lot happened in the last fortnight, some good, some bad, some ugly and some, almost surreal but life moved on! And here I am today, with the 37th alphabet of the Arabic Sindhi script ; ک i.e ख in Devanagari and Kh, as in Khajur, in Roman Sindhi. And the corresponding dish…

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Magaz Ja Ladoon For AlifBe ~32

July 17, 2021

Magaz or Char Magaz to be precise, is a mix of four types of seeds! These delicious seeds of melon family are immensely popular as superfood and are not only consumed raw or toasted but are also used in many sweet dishes as well as in curries! Char magaz i.e kernels of Watermelon, Cantaloupe, Pumpkin and Cucumber are used in many Sindhi dishes as well. The seeds are known for their brain boosting properties (Hence the name, Magaz or Brain!) and are a powerhouse of nutrition being rich in vitamins, minerals, proteins etc. The AlifBe #32 is غ i.e G̣…

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Gheeyar~Sindhi Jalebi! A video Recipe

April 6, 2014

Dr Rajesh Khatwani, is a passionate cook and enthusiastic baker. Let me introduce Dr Khatwani, in his own words… “I am a practicing pediatrician in Ahmadabad. Wild life photography and cooking difficult dishes are two of my favorite hobbies. It started with cakes and kulfis—I learnt from my mother. I have tamed few of challenging dishes; Rasgullas, Sugar free Rasmalai ( Which won me 1st prize in male medicos cooking contest), Egg less Pineapple pastries (1st prize), Pizzas, Christmas cake and egg less baked caramel custard (on TV9 Gujarati ) and Khorak which was telecast on ETV Gujarati. ( I…

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Semolina Pudding Using STAR Ghee|Product Review

March 27, 2013

Ghee, the clarified butter, a controversial ingredient in Indian kitchens, is often criticized by weight watchers and figure conscious people due to the calories it impart. But it’s hard to ignore the medicinal and healing qualities of pure ghee. The debate could go on, discussing the pros and cons of using Ghee, but then, I prefer using white butter and ghee for slathering the parathas, for my kid, as children would gain health benefits too, along with calories. Cow ghee is hands down winner when compared to buffalo ghee, in terms of texture, colour, fat content, and healing properties. So…

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Gulabjamun~The Recipe

September 30, 2009

Starting with a Thank you , to all who cared to respond my post through comments and Emails , and all those who tried to help me decide a picture for Click event, I am glad to send the one that got most of the votes..The first picture of Gulabjamun from my previous post . So this one goes for the Click event~Heirloom This is a Recipe which remained in Drafts for the longest period, the reason being that store brought Gulabjamuns are so convenient to find here and also , these do not cost a bomb. Moreover I find…

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