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Sindhi Rasoi |Sindhi Recipes

Traditional Sindhi vegetarian and vegan recipes

  • sindhi lotuss tem tikki in Spinach curry
    Curries/Vegetables - Main Course

    Beeh Tikki Paalak|Lotus Stem Tikki in Spinach Curry

    April 9, 2023

    Beeh or Lotus stem is very popular in Sindhi cuisine. It is used to cook many traditional Sindhi dishes like Beeh Patata, Beeh Ji Tikki, Kuneh Jo Beeh etc. About Sindhi Beeh TIkki Paalak: One of the most popular Sindhi Style Lotus stem dishes is Beeh Ji Tikki  made by mashing boiled Lotus stem and potatoes, flavouring the mash, dipping in the besan batter and deep frying it. It tastes delicious but then how often can you eat deep fried food?Few days ago I had some boiled lotus stem and potatoes as well. I was planning to make the Beeh…

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  • kamalkakdi alu subzi
    AlifBe - Breakfast - Curries/Vegetables - Festival - Roti/Flatbreads

    Gyarsi (Ekadashi) Khadho For AlifBe~38

    September 13, 2021

    Gyarsi Khadho or the Sindhi Ekadashi food is my pick for the AlifBe of Sindhi food~ 38. The 38th alphabet in Persio Arabic script is گ in Sindhi, ग in Devanagari and ‘G‘ as in Ganga, in Roman Sindhi. Gyars: Gyars (Giyaras/ Igyas) is observed on the eleventh day of Hindu Lunar month. In each lunar month two Gyars (Ekadashi) are observed. Like many other communities, even Sindhi people observe the Ekadashi fast. Upvas or fasting as we call it, is an essential part of any culture. There are various ways to observe a fast and there are various types…

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    January 10, 2022
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    Viyam Ja Khaada|Postpartum Food|AlifBe~49

    December 31, 2021
    sindhi turnip pickle

    Gogru Ji Khatain|AlifBe~48

    December 29, 2021
  • varo, a praline with dryfruits
    Diwali Sweets - For Kids - Sweet Dishes - Vegan

    Diwali Sweet~Varo

    October 28, 2010

    An easy breezy recipe for making praline sweet, loaded with nuts and dryfruits... Diwali Special !

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    Phulan Ji Laai|Puffed Rice Candy

    November 10, 2015
    anjeer khajur barfi

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    October 23, 2014
  • Dal/legumes/pulses - Main Course

    Masoor Daal

    August 25, 2008

    The week that went  by,was surely a crazy one, with lots of unusual, unexpected, ugly stuff coming in my way of sanity, thereby making me feel irritable (huh ..whats new in that?), frustrated and of course ranting and rambling. Agreed, that some good things did happen, like a Teejri fast (An Indian festival) which I enjoyed this year and getting cleaned my home (that was pending from hell lot of time), the rest of things kept my stress levels high and Blood pressure levels really low.Moreover hubby dear sulked for many days feeling cheated by much hyped awaited launch of…

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