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Sindhi Rasoi |Sindhi Recipes

Traditional Sindhi vegetarian and vegan recipes

  • sindhi turnip pickle
    AlifBe - Jams/Pickles

    Gogru Ji Khatain|AlifBe~48

    December 29, 2021

    You can check the Insta reel about how to make Turnip pickle here! The 48th Consonant of Sindhi Alphabet is ء, called as ‘Hamzo’ in Sindhi. Hamzo or Amdhro as some call it, is often used as a glottal stop. It is, many a times, used as a vowel glide (when two vowels glide into one another), in a word; for example as in ‘Ma-u‘ (Mother in Sindhi), Mitha-i (sweet) etc. So basically a hamzo is placed in between the two vowels in a word that doesn’t ends with ‘A’ as in Alaph (Alif) ! . There are some set rules…

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  • kagzi lemon pickle
    AlifBe - Jams/Pickles

    Kagzi Lemon Pickle for Alifbe~23

    May 28, 2021

    The 23rd letter in Sindhi Alphabet (AlifBe) is  ذ  i.e  ज़  in Devanagari and in Roman Sindhi it is Z as in  Zebra ! Ideally this Z i.e ذ  is used in words that are not of Sindhi Origin. This Z is known as ‘Zaal‘ and is used in words like ‘Zaro‘(means ‘little’) or  Kaagaz (Paper). Since no Sindhi Vegetarian dish starts with this particular Z (There are 3 more ‘Z’s in Arabic Sindhi) I was about to skip this one . But I realised that there is one traditional Sindhi pickle called ‘leemun Ji Khatain~’ (Lemon/lime Pickle) made using…

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    January 10, 2022
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    Gogru Ji Khatain|AlifBe~48

    December 29, 2021
  • Jams/Pickles

    Kadhukash|Khatti Bheendi|Raw Mango Pickle

    April 2, 2012

    Traditional Sindhi Pickle, Kadhukash is made by pickling grated raw mango mixed with spices and mustard oil tied in small potlis .

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    January 10, 2022
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  • Awla Murraba|Gooseberry Conserve
    For Kids - Jams/Pickles - Vegan

    Awran Jo Murrabo|Amla Murraba|Gooseberry Conserve

    December 19, 2011

    Awran Jo Murrabo or Indian Gooseberry Conserve is very popular amongst Sindhis, particularly, it is the most favorite of elder generation, because they are well aware of the health benefits of Amla or Indian Gooseberries. Probably all of us have heard about this ‘Wonder Berry’ and the numerous health benefits of consuming Amla on regular basis. Because most toxins in the natural world are bitter, the human body is fine tuned to detect them. A bitter taste on the tongue usually makes us want to spit food out, and the taste receptors we also have in the stomach can detect…

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