Unleavened flatbread made from Ragi flour, spiced up with herbs and onions
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Marriage as I said previously, is a strange alliance of two totally different personalities.No matter how much compatible two people are with each other, no matter how much they compromise and adjust, there are bound to be some differences in thoughts and opinions. So while shopping with hubby might be a wonderful pass time for you (obviously because of his credit cards), it could be a pure torture for Hubby dear. Watching a romantic movie together might be your idea of spending a day with him, but his mind must be surely wandering towards latest Sci-fi thriller that is been…
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Print Koki Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 2 Sindhi koki recipe Ingredients 11/4 cups wheat flour (makes 2 koki) 1 onion large finely chopped 3 green chillies finely chopped 1 tbsp. coriander leaves finely chopped 2 tbsp. ghee or oil ½ tsp. cumin seeds ½ tsp Annardana salt to taste Oil for shallow frying Method Chop onions very fine. Sieve flour, add salt. Add all ingredients except ghee for frying. Mix well add very little water, knead into a stiff dough. Take half portion, Roll into a thick small disc Slightly roast…
