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Sindhi Rasoi |Sindhi Recipes

Traditional Sindhi vegetarian and vegan recipes

  • sindhi lotuss tem tikki in Spinach curry
    Curries/Vegetables - Main Course

    Beeh Tikki Paalak|Lotus Stem Tikki in Spinach Curry

    April 9, 2023

    Beeh or Lotus stem is very popular in Sindhi cuisine. It is used to cook many traditional Sindhi dishes like Beeh Patata, Beeh Ji Tikki, Kuneh Jo Beeh etc. About Sindhi Beeh TIkki Paalak: One of the most popular Sindhi Style Lotus stem dishes is Beeh Ji Tikki  made by mashing boiled Lotus stem and potatoes, flavouring the mash, dipping in the besan batter and deep frying it. It tastes delicious but then how often can you eat deep fried food?Few days ago I had some boiled lotus stem and potatoes as well. I was planning to make the Beeh…

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    Spring onion lotus stem curry

    Beeh Sawa Basar| Lotus stem And Spring Onions Curry

    December 15, 2022
    Suran Kofta Curry

    Suran Kofta Curry|Jimikand Kofta

    November 24, 2022
    long beans recipe

    Chauran Pharyun|Long Beans

    July 7, 2022
  • Dal Panchratni
    Dal/legumes/pulses

    Panchratna Dal|Mix of five lentils

    May 27, 2011

    Panchratni or panchratna (meaning 5 Jewelled ) dal is a mix of 5 dals, and though it is one of most favored Mughlai dal, it is equally popular in Punjabi cuisine as Dal panchmel or Dal panchratni. Though Tidali dal (Three dal mix) is more popular in Sindhi cuisine, but  occasionally this creamy and protein rich mix of dals is simply savored when served with plain boiled rice, roti and some tawa / pan fried vegetables like potato or brinjal/eggplant. There are many versions of this dal, the recipe differs from region to region, from person to person. The combination…

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    Seyal Maani from leftover roti

    5 Sindhi Dishes From Leftovers

    January 23, 2023

    14 Vegetarian Sindhi Thali meals

    January 29, 2022

    A to Z Of Sindhi Food

    January 10, 2022
  • Curries/Vegetables - Main Course - Vegan

    Bhindi Basar Patata~Okra with Potatoes in Onion Base

    May 21, 2009

    Do you believe in Astrology? Do you believe in Daily/Weekly Horoscopes/Predictions ? No, I ain’t gonna start an Anti- Astrology debate or whatsoever for now (or am I?? Who Knows?? I can’t foresee future). It’s just that my Daily forecast for today says that I am gonna outsmart myself  today with some great writings …Me ?? Forget great one, on the contrary, from past few days I am facing the most dreaded situation for a blogger….. A Blogger’s (writer’s) Block  ! Few Days back one newspaper said for my sun sign that i will enjoy a leisurely day, while actually…

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    Related Posts

    sindhi lotuss tem tikki in Spinach curry

    Beeh Tikki Paalak|Lotus Stem Tikki in Spinach Curry

    April 9, 2023
    Spring onion lotus stem curry

    Beeh Sawa Basar| Lotus stem And Spring Onions Curry

    December 15, 2022
    Suran Kofta Curry

    Suran Kofta Curry|Jimikand Kofta

    November 24, 2022
  • Main Course - Roti/Flatbreads - Search Results - Vegan

    Gyarsi Dhodho-Bhaji~Ekadashi Fasting Food

    November 9, 2008

    Sindhis are observing Vadhi Gyars or Ekadashi fast today. A heavy Dhodho (Flatbread) with potato curry could not be a fasting food for me, but it tastes delicious for sure! Ekadashi means the eleventh lunar day (Tithi) of the shukla (bright) or krishna (dark) paksha (fortnight) of every lunar month in the Hindu calendar (Panchang) (Wikipedia) Sindhis observe Vadhi Gyaras or Badi Ekadashi (Prabhodhini) with exuberance, avoiding grains for the whole day. Evenings are generally spend on arrangements for Tulsi ji shaadi (Tulsi Vivah), followed by the rituals of Tulsi marriage and singing prayers and songs and sharing food. At…

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    Related Posts

    sindhi lotuss tem tikki in Spinach curry

    Beeh Tikki Paalak|Lotus Stem Tikki in Spinach Curry

    April 9, 2023
    Sindhi carrot pickle

    10 Winter Special Sindhi Dishes

    January 11, 2023
    long beans recipe

    Chauran Pharyun|Long Beans

    July 7, 2022
  • Dal/legumes/pulses - Main Course

    Moong(Green Grams)

    September 2, 2008

    I am a self proclaimed  Dal lover and I love to make a  different one daily! I enjoy the feeling of  having FILLING FOOD, when I eat dal, rice, roti, subzi combo. Hence I am actually not very fond of Moong, coz this one doesn’t go with rice:-( Moong or green gram  are a storehouse of proteins.Moreover, the nutritious value of the moong increases many folds when these beans are sprouted.So don’t forget to include these green pearls in your regular diet My hubby likes Moong plain and bland,while my son and myself prefer a more spicier version.So I end…

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    Related Posts

    Seyal Maani from leftover roti

    5 Sindhi Dishes From Leftovers

    January 23, 2023

    14 Vegetarian Sindhi Thali meals

    January 29, 2022

    A to Z Of Sindhi Food

    January 10, 2022
  • Salads/soups

    Simple salad and an award

    August 18, 2008

    When Archana announced One D Salad, I thought I will come up with some good sort of salad, since I always have simple sliced cucumber, radish, beetroot etc as salad or at the most, the gujrati style cucumber-tomato-onion chopped salad. I thought I will search some good salad recipes and post them.Meanwhile Iboiled some moong to make moong parathas for my son.Now, to tell you the truth I just don’t like any parathas except aloo parathas. But I always eat whatever I cook for my son, just to  depict a good impression on him, that its not good to fuss…

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    Related Posts

    14 Vegetarian Sindhi Thali meals

    January 29, 2022

    Tomato Soup~Just For You

    January 18, 2009

    Chaat or Salad ?

    October 21, 2008
  • For Kids - Main Course - Rice dishes

    Methi-vegetable Pulao

    July 13, 2008

    Of late, I have been crazily participating in almost every food event held in blogosphere.It’s very hard for me to resist any event and the moment some event is announced, my mind gets restless thinking about what could be my possible entry for that.The big challenge for me, obviously is that the particular recipe should be fit for the event and should be a part of Sindhi cuisine too, to justify my blog name So when Archana of Archana’s kitchen announced Monthly One dish meal event I kept scratching my head too long to come out with some idea.And after…

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    Related Posts

    Seyal Maani from leftover roti

    5 Sindhi Dishes From Leftovers

    January 23, 2023
    Sweet Poha

    Mitha Pehun|Sweet Poha

    December 14, 2022
    Suran Kofta Curry

    Suran Kofta Curry|Jimikand Kofta

    November 24, 2022
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