Winter season in Mumbai is a boon for those who love to eat a variety of greens/leafy vegetables. Sarson ka Saag, Bathua, Saag of Hara bhara, fresh Methi, Paalak, green garlic etc make our meals so refreshing. Winters also bring a bounty of red juicy Carrots, plump pods of Peas, Kand, tender Radish and Sweet potatoes in the markets. Walking down the lanes of vegetable markets in this season means walking down the memory lanes, pausing at the carts loaded with winter produce, admiring the array of colors, sniffing the freshest vegetables and fruits, picking the best from the lot,…
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We are on the 4th Alphabet of Arabic Sindhi Alphabet which is Ůž or P as in Roman Sindhi! Different books/ websites or articles related to Persio Arabic script will show varying results if you search for this alphabet. I am going with the Balbharti book of Arabic Sindhi (Maharashtra) as it is source I am referring for Alif Be series. You can find the scanned copy of this book here! Not only you will find the consonants and vowels in this book but also some rhymes and lessons covering the basics like alphabets, vowels, word formation etc. To make…
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A bit late to share a recipe of a seasonal delicacy, the Palli leaves or tender leaves of Chickpeas but then it is better late than never! The season is over but I am still sharing this post as I don’t want this one to become yet another ‘draft post’ waiting for an appropriate time to share it. Every winter season the elderly in the family would get nostalgic about the Palli and dodoh (patted jowar/riceflour/bajra roti) but I never got a chance to cook or taste palli considering that the greens are available only for a short period of…







