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Sindhi Rasoi |Sindhi Recipes

Traditional Sindhi vegetarian and vegan recipes

  • Curries/Vegetables - Dal/legumes/pulses - Main Course - Recipes - Rice dishes - Salads/soups - Side dish - Sweet Dishes - Temptation

    14 Vegetarian Sindhi Thali meals

    January 29, 2022

    When I started sharing some Sindhi Thali spreads on  Instagram (Sindhirasoiofficial) and Facebook page (Sindhirasoi.com), I started receiving many requests to share the recipes of each dish presented in the Thali. So I thought to share the details of all the Thali meals in a blog post for easy reference! Most of these meals were cooked across the year, though some are from the distant past. I haven’t meticulously planned the menus of these Thalis and the dishes were cooked depending on the seasons and availability of the ingredients during the lockdown, in the past year or so. Hence some…

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  • Diwali Sweets - For Kids - Sweet Dishes - Temptation

    An Indian Sweet without Sugar(khaskhas jo seero)

    August 29, 2008

    Khas khas or poppy seeds are usually used in Indian cuisine in making gravies and because of its highly nutritive nature it is also used in breads, cakes, cookies, pastries, curries, sweets and confectionery. Poppy seeds are like tiny hard grains. The Western type is slate blue; the Indian type, off-white. Both are kidney-shaped.  They are similar in flavour and texture and their uses are interchangeable. The seeds mature in a capsule left after the flower fades. They are widely available in a dried form.It gives out a mild sweetish aroma when roasted or baked And its flavour is Mild…

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