The Year 2009 was surely a year of many events, good and bad. Much happened in past few months, when I was not Blogging here. Besides celebrating a contest Win (Click Photography event for Most Delish Picture– Gulabjamun), our Kid’s Birthday, our Marriage Anniversary, an engagement Ceremony of a dear Family member, the year end brought us close to one more occasion to celebrate, as soon as we stepped in year 2010. Yeah Sindhi Rasoi, turned Two…What a feeling ! I still remember last year when we were Celebrating the first Birthday of this beloved Blog of mine, I was…
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What do you say,when you face a situation ,wherein on one side you feel silly of worrying unnecessary,on other side you feel satisfied for getting more than expected.When on one hand ,your joy knew no bounds and on other hand you cry at the same situation(Khushi ke aansoo ofcourse).What sort of words or phrases describe your condition when you receive tremendous support and co-operation from the people you expected and even from those whom you hardly know? Which are those words that could describe aptly the feelings churning in a mind,which is boggled by the extreme happiness flowing in from…
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Gajrun Jo Seero or Gaajar ka halwa is arguably the most loved Indian dessert, with mind boggling flavors of red juicy Delhi carrots, reduced milk, green cardamom and sugar. Some prefer to just boil carrots and milk and reduce the mixture, while some prefer to first bhuno the carrots in some ghee or vegetable oil to get more pronounced flavors and dark orange to reddish tinge.A wonderful winter treat,tastes good whether hot or cold! Print Gaajar ka halwa|Gajrun Jo Seero Rating 5.0 from 1 reviews Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 4 The most…






