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Sindhi Rasoi |Sindhi Recipes

Traditional Sindhi vegetarian and vegan recipes

  • AlifBe - Breakfast - Curries/Vegetables - Dal/legumes/pulses - Drinks - For Kids - Jams/Pickles - Rice dishes - Roti/Flatbreads - Side dish - Snacks - Street Food - Sweet Dishes - Uncategorized - Vegan

    A to Z Of Sindhi Food

    January 10, 2022

    When I started working on my project about documenting ancient, traditional as well as lost recipes from Sindhi cuisine, a few years ago, the biggest challenge I faced was the lack of accessible information  about the same. The limited documents that I could access, were in Arabic Sindhi, a script that I never could learn, despite of trying umpteen number of times, since my childhood. I felt stuck up. So the only way to move forward was to learn the Arabic script and to make sure that I don’t give up this time, I took up a challenge; The AlifBe…

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  • kamalkakdi alu subzi
    AlifBe - Breakfast - Curries/Vegetables - Festival - Roti/Flatbreads

    Gyarsi (Ekadashi) Khadho For AlifBe~38

    September 13, 2021

    Gyarsi Khadho or the Sindhi Ekadashi food is my pick for the AlifBe of Sindhi food~ 38. The 38th alphabet in Persio Arabic script is گ in Sindhi, ग in Devanagari and ‘G‘ as in Ganga, in Roman Sindhi. Gyars: Gyars (Giyaras/ Igyas) is observed on the eleventh day of Hindu Lunar month. In each lunar month two Gyars (Ekadashi) are observed. Like many other communities, even Sindhi people observe the Ekadashi fast. Upvas or fasting as we call it, is an essential part of any culture. There are various ways to observe a fast and there are various types…

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    A to Z Of Sindhi Food

    January 10, 2022
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  • Breakfast - For Kids - Snacks - Street Food - Vegan

    Kirng Upma|Thick savory porridge using Samo seeds rice

    April 3, 2013

    Kirng or Samo seeds rice is often used in India to cook ‘fasting foods. Also known as Bhagar or Moraia , Samo seeds are  a kind of wild rice (seeds), hence named as ‘Jungle  rice’. Botanically known as Echinochloa colona, it is actually a weed growing in rice fields. Samo is widely used in India, to prepare rice, sweet porridge and Upma. The samo flour is  also used to make unleavened flat breads and is  generally consumed during fast, when one needs to avoid grains like rice and wheat. I cooked it as a regular upma, replacing semolina with samo…

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  • Main Course - Roti/Flatbreads - Search Results - Vegan

    Gyarsi Dhodho-Bhaji~Ekadashi Fasting Food

    November 9, 2008

    Sindhis are observing Vadhi Gyars or Ekadashi fast today. A heavy Dhodho (Flatbread) with potato curry could not be a fasting food for me, but it tastes delicious for sure! Ekadashi means the eleventh lunar day (Tithi) of the shukla (bright) or krishna (dark) paksha (fortnight) of every lunar month in the Hindu calendar (Panchang) (Wikipedia) Sindhis observe Vadhi Gyaras or Badi Ekadashi (Prabhodhini) with exuberance, avoiding grains for the whole day. Evenings are generally spend on arrangements for Tulsi ji shaadi (Tulsi Vivah), followed by the rituals of Tulsi marriage and singing prayers and songs and sharing food. At…

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