• Dal/legumes/pulses - Main Course

    Saayi Dal(Split Green Mung Dal)

    To begin with, this had been a hell of crazy month so far, for me…..with too many commitments and too many changes in my otherwise routine life.So much that I almost thought of winding up things and going in some solitude.The hustle bustle of life gets too hectic for a person like me who loves to be in her own small but comforting world.I hate being dragged in different directions and I simply loathe myself for being unable to utter NO to anybody.Though there were some amazingly pleasant surprises too ,but those too came with a Whiff of sadness .No…

  • Dal/legumes/pulses - Main Course

    Matki (Moth beans)

    Print Matki (Moth beans) Moth beans cooked in onion curry, makes a tasty dal dish Ingredients Matki (moth beans) 250 gm OnionĀ  2 small Tomato 2 small Green chillies 2 Ginger Garlic 3-4 cloves(optional) Turmeric powder ¼ tsp Coriander powder 1 tsp Garam masala powder ½ tsp Salt as per taste Oil 2 tsp Coriander leaves and dash of lemon juice for garnishing Method Pick, wash and soak matki for few hours (5-6) Take some oil in pressure cooker, add chopped onions and saute it till brown in colour Now add chopped/grated/pureed tomato and saute it for few minutes Add…