Raita is a curd based preparation, in which many different vegetables could be added.Raita has a cooling effect on the body so it is mostly served as a side dish or salad with meals in summer. There are many variations of raita,viz. boondi raita,dhoodhi raita,cucumber raita,onion raita etc Following is a recipe of Doodhi raita, also called as mattho, which is really tasty and healthy Print Mattho(Dhoodhi raita) Prep time:  20 mins Cook time:  10 mins Total time:  30 mins Serves: 1-2 Dhoodhi raita is a very healthy and delicious condiment made from boiled bottle gourd and curd/ yogurt Ingredients Curd…