Parsad (Prasad or an oblation) distributed in Sindhi temples or Tikana could be as unpretentious as Misri (rock candy) or as eye appealing as D^othee , it could be as sacrosanct as the Karah parsad (Kadah Prasad) or as revered as the Dona parsad of the Puj Chaliha Sahib Mandir (in Ulhasnagar). Mostly anything sweet is offered to the deities and a prasad is generally made from different kind of flours, ghee, sugar, jaggery, used in various combinations and proportions and cooked in varying ways to make sweets of infinite flavors and textures. Fresh fruits too are abundantly distributed in…
