Saibhaji Bhugah Chaanwaran Sindhis Love Food…Period ! I can go on and on about the variety of food that we love to indulge in , but it will be meaningless, since I believe every culture and religion have Gems of Recipes and boasting that only Sindhis have some great recipes that nothing in world could beat, might sound too immodest. But trust me when I say that Sindhi Cuisine have one such recipe which is hard to beat in simplicity, nutrition, easy availability of ingredients and awesome taste . Utter Spinach and you might need to fabricate stories of Popeye…
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Priti of Indian Khana made this lovely Baby corn manchurian for her Nephew Kedar. She wanted to make Gobi Manchurian but instead went ahead to make this colourful Babycorn manchurian and thus i got yet another lovely entry Again Kedar(her nephew) wished of eating Palak paneer,and lucky him,he got to relish it in no time.You know what? in my maternal family everybody goes crazy at the mention of palak paneer.Ever tried it with Sindhistyle Bhughe chaawal??I personally believe that nothing else in the world goes as well with palak paneer as Bhughe chaawal 🙂
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The above presentation is highly inspired by Indrajeet’s”Adhipotoba”-Mutton Biryani , who has an amazing blog of simple recipes, innovatively presented and humorous but nostalgic write ups! Print Bhuga Chanvar Rating 5.0 from 2 reviews Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 2 Signature Sindhi style rice with caramelized onions, with subtle flavors of garam masala. Ingredients Rice 1 cup Onion 1 Red chilli powder Tejpatta 1 Cloves 2-3 Black cardamon,1(only skin) Dalchini 1 small stick (Note instead of Khada masala,Garam masala powder can also be used for non spicy taste) Salt as per taste Oil…






