A quick hello on a warm Monday morning and a sweet news to share ! Food blogging gives me immense pleasure…. sharing the traditional recipes, hearing your views and comments, reading all the messages and Emails with good wishes and compliments, getting to know about how your mother/aunt/friend/relative cooks the same dish, connecting with many old friends, making new ones …all these things make me feel so happy and cheerful. Dear readers, I am so glad to share with you all yet another reason of my happiness. It feels so nice to be featured in Femina’s online edition, talking a…
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Sindhi style, double fried chickpea pakora/bajji/ fritters, super crispy, crunchy, delicious sinful bites ! Print Sanna pakora Rating 5.0 from 1 reviews Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 2 Crispy pakora recipe, typical sindhi style double fried fritters Ingredients 1 small cup gram flour 1 small onion (chopped) coriander leaves (chopped) 1 tsp cumin seeds 1 tsp annardana (Dry pomegranate seeds) 1 tsp Coriander seeds (akkha dhaniya) 2 Green chillies (finely chopped) Salt to taste Red chilli powder as per taste A pinch of baking soda Water Oil for frying Method Mix all the…





