So how many of you are enjoying a delicious mango season around you?. Any mango pickles, preserves, cakes, tarts, jam etc are being savored at your home? As for us, here in Mumbai, it surely is a season to devour bounty of Baadam and Hapus (Alphonso) variety of mangoes, and loads of tangy tender unripe mangoes to pickle and preserve. Today’s recipe is yet another simple way of preserving semi-ripe mangoes, in a spiced up sugar syrup with some nuts thrown in, known as Ambh Jo murbo or Murraba Print Ambh Jo Murbo Prep time:  10 mins Cook time:  20…