• Breakfast - For Kids - Search Results

    Tomato Toaster

    Print Tomato Toaster Prep time:  10 mins Cook time:  15 mins Total time:  25 mins Serves: 2 A quick and easy bread toaster recipe, with tomatoes and onion Ingredients Tomato 1 Onion  1 Green chillies 1 Coriander leaves Salt Turmeric powder ¼ tsp Red chilli powder as per required Coriander powder ½ tsp Bread slices 6 oil 2 tsp Method Wash and chop tomato as fine as possible Peel onion and chop finely Add finely chopped green chillies, salt, turmeric  powder, coriander powder, red chilly powder, coriander leaves and mash slightly Note:Many prefer this mixture to be cooked first and then…

  • Snacks

    Textured Vegetable Protein or Choti soyabean Tikki

    Print Textured Vegetable Protein or Choti soyabean Tikki Prep time:  20 mins Cook time:  40 mins Total time:  1 hour Serves: 4-6 Textured vegetable protein stuffed potato tikki recipe Ingredients Potatoes 6-7 TVP (Choti soyabean) 50 gms Green chillies 4-5 Cumin seeds Bread slices5-6 Tomato (optional)-1 Salt as per taste Coriander powder 1 tsp Turmeric powder  ½ tsp Garam masala powder ½ tsp Coriander leaves for garnishing Oil for frying Method Soak TVP in hot water for about half an hour. Rinse it and squeeze out all the water. In a pan put some oil and add cumin seeds, saute  till…

  • Curries/Vegetables - Main Course

    Saibhaji

    Saibhaji or spinach is a signature sindhi dish,which is cooked with lots of vegetables   Print Saibhaji Rating  5.0 from 2 reviews Prep time:  15 mins Cook time:  30 mins Total time:  45 mins Serves: 3 Sindhi saibhaji recipe Ingredients Spinach 1 Bunch (while buying spinach, ask the vendor to add some khatta and sua i.e Dill leaves and some fenugreek leaves i.e methi) Tomatoes 2 Medium Brinjal (Egg Plant) 1 Small 1 okra, one small potato (either or both) Arbi (kachaloo) ½(optional) Onion 2 Channa Dal (Bengal Gram Dal)1 small cup(soak for at least ½ hr, rinse properly) Green Chillies…

  • Side dish - Temptation

    Matho(Dhoodhi raita)

    Raita is a curd based preparation, in which many different vegetables could be added.Raita has a cooling effect on the body so it is mostly served as a side dish or salad with meals in summer. There are many variations of raita,viz. boondi raita,dhoodhi raita,cucumber raita,onion raita etc Following is a recipe of Doodhi raita, also called as mattho, which is really tasty and healthy Print Mattho(Dhoodhi raita) Prep time:  20 mins Cook time:  10 mins Total time:  30 mins Serves: 1-2 Dhoodhi raita is a very healthy and delicious condiment made from boiled bottle gourd and curd/ yogurt Ingredients Curd…

  • For Kids - Roti/Flatbreads - Search Results

    Paneer Paratha

    The paratha or flatbread was conceived in NorthIndia, especially in punjab.It is nothing but a Roti stuffed with any vegetable,  boiled or raw.The variations that are possible are innumerable, not to forget the taste.Even fussy or picky eaters cannot ignore the irresistible parathas.So how can Sindhis, who are known foodies, can avoid these? Aloo (potato), mooli (radish), moong, paneer, dal etc are various options for the stuffing.So choose any one that is available in your kitchen and roll out this wonderful delicacy! Print Paneer Paratha Prep time:  10 mins Cook time:  10 mins Total time:  20 mins Serves: 2 Wholewheat flour rotis stuffed…

  • Breakfast - For Kids

    Bhori(Kuttti)

    Bhori is a Sindhi breakfast.The whole wheat flour rotis are cooked and crumbled, mixed with sugar and tempered with hot ghee or oil.Tastes best with roasted papad and lime pickle.   Print Bhori(Kuttti) Rating  5.0 from 1 reviews Prep time:  5 mins Cook time:  10 mins Total time:  15 mins Serves: 2 Sindhi style whole wheatflour roti crumbled and sugar is added. It is then tempered with hot ghee or oil and relished with papad Ingredients Wheat flour 1½ cups Pinch of salt Oil 2 tbsp (Or Ghee) Sugar 3-4 spoons (or as per taste) Method Mix wheat flour,a pinch of…

  • Curries/Vegetables - Main Course

    Macroni peas patata

      Print Macaroni peas patata Prep time:  15 mins Cook time:  40 mins Total time:  55 mins Serves: 3 Macaroni and potato curry Ingredients Onion 2 Potato 2 Macaroni  a handful Peas (matar)  as many preferred Tomato 2 small sized Green chillies 2-3 Ginger Turmeric powder ¼ tsp Coriander powder 1 tsp Garam masala powder ½ tsp Oil 2 tspn or more Method In a pressure cooker, put some oil and add chopped onions Saute them till brown in colour Now add chopped tomatoes and saute them further Now add just little of water and close the lid of pressure cooker…