• Main Course - Rice dishes

    Mirani Khichhdi

    April 6, 2008

    This amazingly simple and tasty Khichhdi recipe is provided by Bina Makhija,who is one of the earliest member of Sindhunagar.com.Her contribution of recipes goes back to the days when this site was still in its nascent stage Thanks Bina, for sharing this recipe.Keep the good work going:) Note: This is a different version of khichhdi compared to normal khichhdi that we all know about. Channa dal and dhuli Moong daal can also be added along with Toor and Masoor daal, adjust the proportions of dal as per your requirement and taste. Print Mirani Khichhdi Prep time:  10 mins Cook time:  25…

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  • Dal/legumes/pulses - Main Course

    Matki (Moth beans)

    April 6, 2008

    Print Matki (Moth beans) Moth beans cooked in onion curry, makes a tasty dal dish Ingredients Matki (moth beans) 250 gm Onion  2 small Tomato 2 small Green chillies 2 Ginger Garlic 3-4 cloves(optional) Turmeric powder ¼ tsp Coriander powder 1 tsp Garam masala powder ½ tsp Salt as per taste Oil 2 tsp Coriander leaves and dash of lemon juice for garnishing Method Pick, wash and soak matki for few hours (5-6) Take some oil in pressure cooker, add chopped onions and saute it till brown in colour Now add chopped/grated/pureed tomato and saute it for few minutes Add…

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  • Search Results - Snacks

    Daal jho chilro

    April 4, 2008

    This one is actually a good recipe for making  use of leftover daal, moongdaal to be precise Print Daal jho chilro Prep time:  5 mins Cook time:  15 mins Total time:  20 mins Serves: 1 Savory pancake made from leftover moong dal Ingredients A bowl of leftover daal (you can refer recipe of daal in Daalchaawal) Wheatflour or gramflour 5-6 tsp Oil a spoonful Salt ..little Method Reheat dal till it becomes really dense, then add flour to it Add some salt and mix it properly, the dough should be thick Now grease the pan or griddle with some oil and…

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  • For Kids - Sweet Dishes

    Soojiiyah jho seero

    March 24, 2008

      Print Soojiiyah jho seero Rating  4.0 from 1 reviews Prep time:  5 mins Cook time:  15 mins Total time:  20 mins Serves: 2-3 Sooji halwa is one of the most popular Halwa, made from semolina. Generally made during festivals all over India Ingredients Sooji (Rawa, Semolina) 250 gm Oil 100 gm Sugar 200 gm Water 750 ml Green cardamon 4 Milk 2 cups Method In a heavy bottom pan roast sooji in oil, along with cardamon till a nice aroma of semolina is felt Add about 2 cups of milk and stir properly to avoid lumps Dissolve sugar in water…

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  • For Kids - Snacks - Street Food

    Bread Rolls

    March 24, 2008

    Here’s the potato mixture which is stuffed in bread slice to form a roll Print Bread Rolls Prep time:  20 mins Cook time:  10 mins Total time:  30 mins Serves: 1-2 Ingredients Potato 1 ( Makes about 2-3 bread rolls) Bread slices 4 Garlic 3 cloves Ginger just a bit Green chillies 2 Curry leaves 4-5 leaves Mustard seeds 1 tbsp Turmeric powder ¼ tbsp Coriander powder ¼ tbsp Garam masala powder ¼ tbsp Few pinches of Amchoor powder or 1 tsp of freshly squeezed lemon juice A pinch of Hing Salt to taste Coriander leaves for garnishing Oil for frying…

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  • Curries/Vegetables - Main Course - Side dish

    Petho

    March 22, 2008

    Print Petho Prep time:  15 mins Cook time:  20 mins Total time:  35 mins Serves: 2 Easy Pumpkin recipe, pressure cooked bhopla recipe Ingredients Petho(pumpkin) 250 gm Onion 1 Tomato 1 Green chillies 2-3 Ginger Salt as per taste Turmeric powder ¼ tsp Coriander powder 1 tsp Red chilly powder optional Garam masala powder ¼ tsp Oil 2 tsp Method Peel and chop pumpkin Peel and finely chop onion Take some oil in pressure cooker, saute the onions till light brown in colour Then add chopped tomatoes, green chillies, ginger and mix well Add diced pumpkin, salt, dry masalas and mix well…

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    Gobi Patata

    March 21, 2008

    Print Gobi Patata Rating  5.0 from 2 reviews Prep time:  15 mins Cook time:  30 mins Total time:  45 mins Serves: 2 Stirfry Gobi or cauliflower with potato cooked in sindhi style green curry Ingredients Gobi (cauliflower) a whole medium sized flower Potatoes 2 Tomatoes 2 Green chillies 2-3 Ginger about 1 inch of pod Garlic 6-7 cloves Coriander leaves a handful Salt as per taste Turmeric powder ¼ tsp Coriander powder 2 tsp Garam masala powder ½ tsp Oil 2 tsp Method Carefully separate the florets of cauliflower (along with stalks) and rinse with water thoroughly Now boil them with salted…

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