Sev Batata Puri This is a typical street food that is happily hogged by Sindhis. After panipuri , this is most yummy Chaat (savories) and its really simple to assemble it. Honestly speaking I belong to that greedy- type- of- people -genre who wants to participate in every food event held in blogosphere. So this time it’s gonna be an entry for multiple events (sorry guys, I dont wanna miss any one !) Dhai (dahi or curd) sev (crispy fried gramflour snacks, also called Nylon sev…eeeks) puri (crisp small, fried discs made from all purpose flour or maida) is…
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Koki, a typical sindhi flatbread, made by using wheat flour is my entry for Sri’s Rotimela. Actually I had already posted Sindhi Koki recipe on my site long back (it’s here),but as per the rules if I wish to participate in the event I have to re-post it.So here is my contribution : Koki Recipe: Print Koki Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 2-3 Sindhi Koki is very famous for its taste, texture and simple recipe with minimum ingredients, easily found in every kitchen.Goes well with almost every dal, vegetable, gravy dish, stir…
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This mango jam or as we call it MURBA in sindhi, is a jam like preparation, made from raw mangoes and this is my entry for WBB# 22 Mango madness. Mango….It is hard to describe what does a mango means to a Mango-eccentric person like me.Those who knows what does eating a ripe, juicy, sweet Alphonso means, surely knows what does heaven means. We in India, specially in Mumbai are blessed to have such a great variety of mangoes.Alphonso, Badam, Totapuri, Rajapuri, Daseri, Langda…..you name it,we get it here in Mumbai.No childhood have grown without sucking those tangy Kacha Kairis…
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It’s raining events in food blogging world and almost every blogger is probably spending most of her/his time in sorting out recipes that fit for an event , cooking them, clicking and posting…..Phew…..loads of work! But who’s complaining?As long as praise and awards keep coming, bloggers won’t get tired. Isn’t it? This time I came across Susan of foodblogga and immediately started searching for a recipe that would do justice to both the blogs i.e it should be something calcium -rich- ingredient based and should be the one that is regularly cooked in a Sindhi Kitchen. So finally I freezed my…
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A kitchen, which is a blissful place for people those are used to cooking,could be a dreaded territory to the novices.Kitchen could be really cruel to the person who can’t cook to save his life, but is suddenly left on his own to fix meals.Many people start their journey to kitchen with whole lot of enthusiasm, but get exhausted with all the cutting fingers while chopping veggies, burning food, excess of seasoning or ending up with bland food. So when one such person send me his version of cooking a regular dhal, I couldn’t stop myself from trying it. Hey SK, I can…
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Pic. Updated ! She was there at the beginning When the world was new to you – She was there to turn to happy times Those when, you were hurt or blue. She was there to listen to your thoughts And when you asked, to give advice – She was there to tell you, “Those don’t match” Or, “sweetheart you look so nice” She was there with you at nighttime To help you say your prayers _ She was there to tell you, “it’s alright” When you had a dream that scares. She was there at morning time To get…
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Well ….This recipe of bell peppers is my entry for JFI and VOW in response to the following invitation “To celebrate the completion of dazzling 2 years of this food event, JFI and VoW is coming together this spring to invite you to cook colorful dishes with ”Bell Peppers “. I don’t know whether it will be selected or not, but I am excited for this maiden attempt of mine, to participate in a food blog event Here’s the recipe, hope you like it:) Print Dhaas Shimla mirch Rating 5.0 from 1 reviews Prep time: 15 mins Cook time: 25 mins…








