Moon and stars sit way up high Earth and trees beneath them lie The wind blows fragrant lullaby To cool the night for you and i On the wing the birds fly free Leviathan tames angry sea The flower waits for honeybee The sunrise wakes new life in me. And every hour of every day I m learning more The more I learn, the less I know about before The less I know, the more I want to look around Digging deep for clues on higher ground… The fishes swim while rivers run Thru fields to feast my eyes upon…
I am a self proclaimed Dal lover and I love to make a different one daily! I enjoy the feeling of having FILLING FOOD, when I eat dal, rice, roti, subzi combo. Hence I am actually not very fond of Moong, coz this one doesn’t go with rice:-( Moong or green gram are a storehouse of proteins.Moreover, the nutritious value of the moong increases many folds when these beans are sprouted.So don’t forget to include these green pearls in your regular diet My hubby likes Moong plain and bland,while my son and myself prefer a more spicier version.So I end…
Khas khas or poppy seeds are usually used in Indian cuisine in making gravies and because of its highly nutritive nature it is also used in breads, cakes, cookies, pastries, curries, sweets and confectionery. Poppy seeds are like tiny hard grains. The Western type is slate blue; the Indian type, off-white. Both are kidney-shaped. They are similar in flavour and texture and their uses are interchangeable. The seeds mature in a capsule left after the flower fades. They are widely available in a dried form.It gives out a mild sweetish aroma when roasted or baked And its flavour is Mild…
The week that went by,was surely a crazy one, with lots of unusual, unexpected, ugly stuff coming in my way of sanity, thereby making me feel irritable (huh ..whats new in that?), frustrated and of course ranting and rambling. Agreed, that some good things did happen, like a Teejri fast (An Indian festival) which I enjoyed this year and getting cleaned my home (that was pending from hell lot of time), the rest of things kept my stress levels high and Blood pressure levels really low.Moreover hubby dear sulked for many days feeling cheated by much hyped awaited launch of…
This month Sia of Monsoonspice , is hosting JFI soya. Since I already had posted both the recipes with soybean on sindhirasoi, I am re posting them just for dear Sia. Hope this finds place in your event:-) Soybean Tikki This is yet another favorite of mine and I love making these wonderful soya-potato tikkis again and again.Simple, easy to make, delicious and healthy too. The recipe is here And other one is Soybean Chunks in Gravy This one is hot favorite of family,hubby dear likes to have this with Roti,while I love to binge upon it with hot and…
When Archana announced One D Salad, I thought I will come up with some good sort of salad, since I always have simple sliced cucumber, radish, beetroot etc as salad or at the most, the gujrati style cucumber-tomato-onion chopped salad. I thought I will search some good salad recipes and post them.Meanwhile Iboiled some moong to make moong parathas for my son.Now, to tell you the truth I just don’t like any parathas except aloo parathas. But I always eat whatever I cook for my son, just to depict a good impression on him, that its not good to fuss…
Few days back there was a food event where in the host called upon for Pakora recipes and being a sindhi I have no reason not to participate in that, coz Sindhis are world illfamous famous for their love for crispy pakoras , fritters, Tikkis etc, basically anything deep fried. But I wanted to make something special….something which is closely associated to Sindhi cuisine, is something unusual yet delicious….My thoughts wandered from Palak pakora to mix vegetable pakora but I wasn’t satisfied.Then after spending many days in deciding what to come up with, I zero in down on Beeh Ji…
