After being pampered by Mother , grandmother, Aunts and other graceful ladies at home, when finally one is out from the cozy atmosphere of home, life seems to be harsh.Amongst various hardships, petty or serious, one thing that surely gives nightmares to the “just- moved- out- from- cocoons -butterflies ( youngsters) ” is FOOD. This is one thing we surely need on daily basis, at least thrice everyday and yet many times , many youngsters just soar high in the world of new horizons ( A job out of town/city/nation, moving out for studies, or even moving out after marriage)…
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Recently when the on-going Food event LYRO was announced at SindhiRasoi, I received a sweet Email from Poonam , a really enthusiastic lady, who shared some cool tips and tricks of cooking and some suggestions for this website. One of her suggestion was to rename the Event LYRO (Link your recipes of …..) to LINK~Your Recipes of…..! I actually liked the suggestion, because LINK sounds much better than LYRO, so henceforth this event will be known as LINK. Thanks Dear Poonam for your wonderful Suggestion ! Coming to the LINK~Your Recipes of Potato, which was the first theme of LINK…
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Macaronis got infused in Sindhi Cuisine long back and still remains a hot favorite amongst us. The traditional Sindhi style of Onion Curry combined with the macaronis and Potatoes and dried lily seeds (Phool makhana or Phool Patasha), when served with traditional bhugha chhanwaran (Sindhi Style rice), make up a hearty meal. Today’s recipe is slightly different from the way Sindhis generally make a curry. Instead of browning onions, I made a paste of onions along with some other ingredients which was then cooked and flavored with herbs and spices. A style, highly inspired from Soybean nuggets curry recipe from…
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In case you are not aware of the event just announced at SindhiRasoi, called Link Your Recipes Of…. , then let me quote the announcement. LYRO is an ongoing event at Sindhirasoi, an event wherein I request you all (Especially, the adorable and awesome food bloggers here!) to link back here, the recipes from you blog. If that recipe is not yet published , write in brief about the ingredients , measurements and the procedure in the comment section.This holds valid for non food bloggers too, who want to share their recipes. So to begin with, we need to choose…
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UncategorizedLink Your Recipes Of # Announcing an event
Starting from today, is an ongoing event at Sindhirasoi, an event wherein I request you all (Especially, the adorable and awesome food bloggers here !) to link back here, the recipes from you blog. If that recipe is not yet published , write in brief about the ingredients , measurements and the procedure in the comment section.This holds valid for non food bloggers too, who want to share their recipes. The event is as simple as it could be, wherein every week we will pick an ingredient (Like potato, Paneer etc) or a cuisine (like Maharashtrian, Manglorean etc) or a…
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The work is still in progress…but I just cant wait any more to share this sweet news with you all.. a sweet moment to cherish , made me and my family feel ecstatic, came in the form of an article ‘Unfeignedly Sindhi‘ penned down by yours truly, that is published in the July Edition of the Magazine ‘ Food and Nightlife ‘. I am thrilled to get rave reviews from the people of great caliber…..I feel obliged. Thanks everyone, for the wishes that came pouring in, all these days… its a feeling well beyond description. The magazine is available in…
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UncategorizedWork In Progress !!!!!!
If you are not yet displeased with my playing Peek-a-boo with you all, with all my disappearing acts and the intermittent blog updates , then kindly accept my gratitude for loving me this much. Thanks for the support dear friends ! Heading straight towards the update…As obvious, my virtual kitchen (SindhiRasoi) is undergoing renovation, hence I apologize, if some features doesn’t work for you, right now. If possible do let me know about troubles/ glitches/ errors that you come across. Any suggestions/ Tips are most welcomed ! (Pic. courtesy: Oxlog) I am aware of some problems with the new theme,…
