A tangy lip smacking chaat recipe.... green chilly fritters dunked in curd and chutneys and garnished with Nylon sev.
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Hello All, Here is a quick post, to share a news with you.This is a verbatim report, picked from here What FoodFood channel is launching a new reality show called the Foodfood Mahachallenge. It’s a show where Madhuri(Dixit) & Sanjeev(Kapoor) will be battling it out between their teams of men v/s women. The channel is calling for entries from aspiring chefs across the country to participate in the show. Last date for entries is 30 April. Drop-box: • The Yellow Chilli, City Park Building, Powai • Home Cable Entertainment, Devidayal Road, Mulund (W) • Hathway Bhavani Cabletel & Dtacom Ltd-…
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Now that we are done with Holi, the festival of colors for Indians, its time to share with you, this year’s Holi Special Sweet, Seero Malpuro or Malpua served with Sooji Halwa. Making a sweet dish is always a challenging job for me, because I am paranoid about adding the heaps of sugar as suggested in any recipe of ‘sweets’. I, almost always, halve the quantity of sugar while following a recipe, fearing that the sweet dish might turn out ‘too sweet (Duh !!) This backfires many times, especially while making some traditional sweets where the texture of sweet depends…
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A Summary Of Sindhi Cuisine !
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Thaadal or Thandai is a refreshing drink made from milk , poppyseeds, almonds and flavored with peppercorns, rose petals and elaichi, usually served on occasion of Mahashivratri and Holi festival.
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A nutritious Porridge made from Jowar(sorghum) and Milk, with a subtle flavor of Green cardamom.
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A flavorful Indian Curry made using potatoes,Paneer, mushroom and nutrela TVP, in spicy onion tomato based gravy
