• Breakfast - For Kids - Vegan

    Besan Jo Chilro| Savory Pancakes

    Hectic mornings, empty stomach, loads of pending work and time crunch..an awful combination to drain away my energy. And when the thoughts of rolling out some Koki, Paranthas or cooking some elaborate breakfast like Dal Pakwan, is a big no no, that is when these pancakes come to my rescue…easy to whip up, easy to cook and a filling one, if adding bits and pieces of veggies to this gramflour based savory pancake. Enjoy with a roti or simply sandwiched in between bread slices, dunk in some chutney or tomato ketchup, brew that favorite coffee of yours or enjoy it…

  • Curries/Vegetables

    Sata Bhajyun|Chiti Kuni|Sindhi Style Seven vegetable mix curry

    Sata Bhajyun/Chiti Kuni/Sindhi Style Seven vegetable mix curry is a traditional vegetable that is cooked on Diwali, in Sindhi Household.   This Diwali, my generous neighbor visited us and brought along this delicious and healthy traditional Diwali Curry. Obviously I requested her to share the recipe too, since many of you have asked for this recipe number of times. Though Diwali is already gone, but I will still go ahead and share this with you all. After all , Diwali will come again next year ;-). So bookmark this recipe, practice cooking this for few times, to perfectly cook it…

  • Uncategorized

    Masterchef India 2|On the Sets with Chef Judges

    Indiblogger team did it again…..the guys gave Mumbai bloggers a fabulous chance to have a sneak peek of the most famous kitchen in Mumbai..the Master Chef India Kitchen. Those who are loyal followers of MasterChef series, are sure to love this one !!! On 15th of October, the Indiblogger team painstakingly arranged for the Mumbai bloggers, an evening that probably will remain fresh in our memories for decades to come .The MasterChef 2 Indiblogger meet was held at the Famous Rk Studio at Chembur. When I reached the place, the moment I entered the venue, I was awestruck….the Masterchef kitchen…

  • Uncategorized

    Rest in Peace, Dear Mother !

    With what a deep devotedness of woe I wept thy absence – o’er and o’er again Thinking of thee, still thee, till thought grew pain, And memory, like a drop that, night and day, Falls cold and ceaseless, wore my heart away! ~Thomas Moore With a heavy heart, a mourning soul and tearful eyes, me and my bereaved family are sharing our grief with you all. On 14th September 2011, we lost our dear mother….a simple homemaker, a shy human being, a doting mother and an inspiration behind the blog SindhiRasoi.com. Perhaps they are not the stars, but rather openings…

  • Snacks

    Baked Potato Chilly snack

    August is here..for Indians its a month of festivals..for Sindhis its special too…Apart from celebrating Independence day and Raksha Bandhan, Sindhi female fraternity is eagerly waiting for Teejri festival, a day of fasting for us. But before the fasting day approaches, let me (and you are invited too..virtually though !!!) indulge ….the cravings for some spicy, hot food never go out of fashion for me. So here it is baked potato chilly snack. The day I saw thisrecipe, I was impatiently waiting for some free moments to cook the spicy, delicious, chillies coated with potato mixture. But considering the look…

  • For Kids - Side dish

    Taye waara patata |Tawa Aloo

    The dreaded moment arrived..after enjoying two months  of no alarm setting, no tiffin packing, no early- morning- rising, no school timetables and no studies, carefree days, its back to school routine…sigh ! Now with the life slowly coming back on a routine track, its time to plan menus ahead of each day, so as to avoid the hustle bustle and panic attacks every morning. With the kid making a face on spotting Poha, Upma, sandwiches etc, I wonder what to cook to appease his highly pampered taste buds. Can anyone help? Do share what you cook/ pack for your little…

  • Dal/legumes/pulses

    Panchratna Dal|Mix of five lentils

    Panchratni or panchratna (meaning 5 Jewelled ) dal is a mix of 5 dals, and though it is one of most favored Mughlai dal, it is equally popular in Punjabi cuisine as Dal panchmel or Dal panchratni. Though Tidali dal (Three dal mix) is more popular in Sindhi cuisine, but  occasionally this creamy and protein rich mix of dals is simply savored when served with plain boiled rice, roti and some tawa / pan fried vegetables like potato or brinjal/eggplant. There are many versions of this dal, the recipe differs from region to region, from person to person. The combination…