• Mango preserve
    Jams/Pickles

    Ambh Jo Murbo| Mango Preserve

    May 8, 2012

    So how many of you are enjoying a delicious mango season around you?. Any mango pickles, preserves, cakes, tarts, jam etc are being savored at your home? As for us, here in Mumbai, it surely is a season to devour bounty of Baadam and Hapus (Alphonso) variety of mangoes, and loads of tangy tender unripe mangoes to pickle and preserve. Today’s recipe is yet another simple way of preserving semi-ripe mangoes, in a spiced up sugar syrup with some nuts thrown in, known as Ambh Jo murbo or Murraba Print Ambh Jo Murbo Prep time:  10 mins Cook time:  20…

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  • Mango pickle in mustard oil
    Jams/Pickles

    Ambriyun ji Khatairn

    April 25, 2012

    I can go on and on about the number of ways raw mangoes (tender mangoes) could be pickled. Starting from North of India and moving towards South, you will probably come across zillion ways to make pickles with mangoes. And no I am not exaggerating ! From the exclusive, patience – testing- sun-cooked pickles that take as much as 2-3 months to mature, to the almost instant mango pickles, we have plenty of variety to pick up from. Today’s recipe is of one of the most favorite pickle of Sindhis, Ambhriyun ( Tender unripe mangoes) Ji Khatairn ( Pickle). Nowadays…

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  • spicy mango jam
    Jams/Pickles

    Tikho Mitho Murbo|Spiced Up Mango Jam

    April 15, 2012

    So I promised you all that the month of April will be dedicated to pickles and conserves/preserves. So here I am , with yet another simple Mango Jam recipe. Generally a fruit jam is supposed to be sweet with the hint of tartness depending upon the fruit used. I have already shared a simple Mango jam or Murraba recipeĀ  here. But this has some basic spices that are normally used in Mango preserve. Something went wrong and I ended up making this spicier version. Interested in hearing the story behind it? I will share it anyways šŸ˜‰ It so happened…

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  • Onion Pickle
    Jams/Pickles

    Basar Ji khatain| Onion Pickle| No Oil Pickle

    April 14, 2012

    Basar Ji Khatain (Basar = Onion, Khatain = pickle, in Sindhi) or ‘Paariyan waari Khatain‘ (water based pickle )Ā is my most favorite pickle for various reasons. Firstly Onions are my favorite. I love the crunch of onions when added to salads, sandwiches, chaats, paavbhaji etc. Secondly, many people are afraid of making pickles at home because pickles, when not handled properly tend to spoil pretty soon. Not the case with this pickle..the fungus and molds do not appear in the scene here. The worst thing that could go wrong with this pickle is that it may get too sour and…

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  • lemon pickle
    Jams/Pickles

    Leeman Ji Khatairn| Lemon pickle|Zero oil Lemon Pickle

    April 10, 2012

    The month of April is here..so whats special about it, you might ask ? Well, it isn’t about the harsh weather (weather discussion could be so boring, especially if you are talking about notorious summer ), nothing to do with April fools and sick April fool jokes, it neither have anything to do with the uber excitement regarding the upcoming summer vacation of our son (though, honestly, I am shrieking with joy,visualizing myself waking up late in mornings, without any scary thoughts of solving Math problem or pondering with my kid,over the geography and history books..struggling with grammar lessons etc…

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  • Tairi, tahiri, sindhi sweet rice, chetichand
    Rice dishes - Sweet Dishes

    Tairi|Sindhi Sweet Rice For Chetichand

    March 20, 2012

    ChetiChand, the New year of Sindhis is just round the corner and like every year, there are plenty of requests for Tairi Recipe (Tahiri/Tayri/Sindhi style Sweet rice). Tairi or Tahiri/ Tayri is a traditionalĀ  aromatic sweet rice preparation, cooked on special occasions like Marriages, Mundan, Pooja ceremonies and also during festivals like Chaliha, Chetichand etc. Tairi is distributed as Prasad on ChetichandĀ  and it is also enjoyed with Sai bahji, BeehĀ patata or simple Potato-eggplant curry (Recipe coming up, next !), specially on Sundays. Tairi cooked without artificial food colour Print Tairi|Sindhi Sweet Rice For Chetichand Rating  4.5 from 6 reviews…

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