• For Kids - Snacks - Temptation

    Maggie Noodles

    Well, this one is a real favorite of my kid and so I can’t afford to give it a miss. Though it does not belong to Sindhi cuisine, but this recipe is highly altered to suit Indian palate and now packs of Maggie noodles are integral part of almost every kitchen. Print Maggie Noodles Prep time:  5 mins Cook time:  15 mins Total time:  20 mins Serves: 1 Ingredients One pack Maggie noodles Potato 1 Tomato 1 Onion 1 Carrot 1 small Peas just as much you want Green chilly Just a little Turmeric powder ¼ tspn Salt as per taste…

  • For Kids - Snacks

    Daal Toast

    This is a very famous street food of Ulhasnagar, especially those residing in camp number 4 will vouch for the Shankar Nashta house for its yummy daal toast, daal pakwaan, daal moong and samosas Print Daal Toast Prep time:  20 mins Cook time:  30 mins Total time:  50 mins Serves: 2-3 Healthy sandwich recipe Ingredients Moong daal (1 cup, makes 2-3 sandwiches) Boiled potato 1 Boiled beetroot 1 Tomato 1 Onion 1 Green chutney Salt as per taste Turmeric powder Black pepper powder Chaat masala Red chilly powder Coriander powder Sev or farsan of choice Coriander leaves Bread slices (2 for…

  • For Kids - Snacks

    Patties

    Print Patties Prep time:  15 mins Cook time:  40 mins Total time:  55 mins Serves: 3 Simple aloo patty called patties, generally served with ragda or vatana curry. Ingredients For Potato Covering 3 large Potatoes, boiled and mashed 3 Bread Slices 2-3 Green Chillies Few spoons of Chopped Coriander Leaves 1 tsp Chaat Masala (Optional. Available in any Indian grocery shop) 1 tsp Jeera/Cumin Seeds Salt to taste For Stuffing: 1 cup (A tad less than that) Chana Dal/Split Bengal Gram/Split Chickpeas 1 Green Chilli ¼ tsp Turmeric Powder ¼ tsp Garam Masala Powder Salt as per taste ¼ tsp Amchoor…

  • For Kids - Snacks

    Aloo Tikki

    Print Aloo Tikki Prep time:  30 mins Cook time:  10 mins Total time:  40 mins Serves: 2 Easy aloo tikki recipe Ingredients Potatoes 2 Green chillies 2 Cumin seeds ½ tsp Bread slices 3 Salt to taste coriander leaves Oil for frying Method Boil potatoes, peel, mash them slightly Grind bread slices, along with green chillies in mixer grinder to obtain crumbs of bread Add it in mashed potatoes, also add salt, cumin seeds, coriander leaves and mash them together properly Take small portion of this mixture and make a tikki Fry it in hot oil till crisp golden brown.Drain extra…