Kachalu or arbi (Colocasia root) is very popular amongst Sindhis.It is basically root of Patra leaves (the same leaves which are used to make Aluwadis). It is relished in variety of ways, like boiled kachalu, fried kachalu, stuffed kachalu and also kachalu chaat.Watch out this space for all these recipes, that I am gonna share here, soon ! Kachalu tuk is not a healthy choice if one wishes to cut off oil consumption, but for those who crave for fried, crispy stuff to spice up plain dal-roti here is a traditional recipe: Print Kachalu(Arbi)And An Award For Authentic Recipe…
