Indians need no introduction for this awesome snack,which is the most sought after, deep fried , crisp Maida cone, stuffed with scrumptious potato filling. If the name doesn’t activate the hunger spot in your brain, then you supposedly are not fit to be called a Foodie ! There are many versions of this lovely snack,varying from stuffing of veggies to Mawa , potato to keema , but obviously a potato filling is hands down winner (at least for me) ! So lets straight away head to the ingredients required and the method to make Samosas. Print Samosa~The most famous Indian…
