The paratha or flatbread was conceived in NorthIndia, especially in punjab.It is nothing but a Roti stuffed with any vegetable,  boiled or raw.The variations that are possible are innumerable, not to forget the taste.Even fussy or picky eaters cannot ignore the irresistible parathas.So how can Sindhis, who are known foodies, can avoid these? Aloo (potato), mooli (radish), moong, paneer, dal etc are various options for the stuffing.So choose any one that is available in your kitchen and roll out this wonderful delicacy! Print Paneer Paratha Prep time:  10 mins Cook time:  10 mins Total time:  20 mins Serves: 2 Wholewheat flour rotis stuffed…