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Sindhi Rasoi |Sindhi Recipes

Traditional Sindhi vegetarian and vegan recipes

  • sindhi saatta
    AlifBe - Festival - For Kids - Sweet Dishes - Temptation

    Dothiyun~Sindhi Saata~AlifBe~20

    May 11, 2021

    Dothiyun (singular – Dothee) or Saatta, the popular Sindhi sweet, similar to Kutchi Saata or Gujarati Devada are highly addictive and a delight to relish. Basically a dothee (D^othee in Roman Sindhi) is a fried, sugar glazed cookie made from all purpose flour and ghee/vanaspati. Dothiyun are generally send in to married daughters and sisters on Vadhi Thadri . These are also a part of the ‘Phula Jalan’ or ‘Phula bhugra’ ritual after a child is born, when the mother is given Puffed rice, roasted chana, Mesu (Mysore Pak) and D^othiyun by the parents (maiden family of the new mother),…

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    A to Z Of Sindhi Food

    January 10, 2022
    Healthy Sindhi Food

    Viyam Ja Khaada|Postpartum Food|AlifBe~49

    December 31, 2021
    sindhi turnip pickle

    Gogru Ji Khatain|AlifBe~48

    December 29, 2021
  • dal dimma
    AlifBe - Breakfast - Dal/legumes/pulses - For Kids - Street Food

    Dal Dimma~ AlifBe ~ 18

    May 4, 2021

    We have arrived at the 4th shape group in Sindhi Script with the 18th  letter  and it is د  or ‘D~’ as in Daawat or as in Dehradun, in Roman Sindhi while द in Devanagari. To Check a recap for AlifBe series kindly click here ! The Sindhi dish starting with د  is Dal Dimma or Dal mung! Folks from Sindhi populated areas might know how common it is for people to flock around the carts selling Dal pakwan, early mornings. Though traditionally Sindhi Pakwan is served with Chana dal, it is very common to find carts where you will get…

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    Related Posts

    A to Z Of Sindhi Food

    January 10, 2022
    Healthy Sindhi Food

    Viyam Ja Khaada|Postpartum Food|AlifBe~49

    December 31, 2021
    sindhi turnip pickle

    Gogru Ji Khatain|AlifBe~48

    December 29, 2021
  • chola bread
    AlifBe - Breakfast - Dal/legumes/pulses - For Kids - Recipes - Street Food - Vegan

    Chhola Dab^al For AlifBe ~ 16

    April 22, 2021

    Chhola /Charaan i.e Kabuli Chana curry is a very popular dish in Sindhi cuisine and it is often had with rice, roti as well as with sliced bread and Pao (laadi paav) too. Sindhi style Chole (Chhole in Roman Sindhi) are made in basic onion tomato gravy style, though many cook it in just tomato gravy. No tea leaves are used (to give color) and also, traditionally, no chole masala (spice mix) is added. The curry gets its flavors from whole spices like Kamaal patt (Tej Patta), vadho photo (Black Cardamom) etc while tomatoes  and tamarind (optional) provide tanginess. Few…

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    Related Posts

    A to Z Of Sindhi Food

    January 10, 2022
    Healthy Sindhi Food

    Viyam Ja Khaada|Postpartum Food|AlifBe~49

    December 31, 2021
    sindhi turnip pickle

    Gogru Ji Khatain|AlifBe~48

    December 29, 2021
  • b^itto lolo for AlifBe
    AlifBe - Breakfast - For Kids - Roti/Flatbreads

    Bitto Lolo for AlifBe~3

    February 6, 2021

    Third letter of #AlifBe i.e Sindhi alphabet is very interesting. The consonantal sound of this alphabet is used in only a handful-of  languages spoken across the world like: Ega or the West African language spoken in South central Ivory coast or Vietnamese, Zulu etc if I am not wrong. The alphabet is ٻ and is written as B^ in Roman Sindhi. In English language the sounds of consonants are articulated when the air from lungs move outwards and hence such sounds are known as pulmonic sounds (Try saying A, B, C, D….and you will be able to relate). But in…

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    Related Posts

    A to Z Of Sindhi Food

    January 10, 2022
    Healthy Sindhi Food

    Viyam Ja Khaada|Postpartum Food|AlifBe~49

    December 31, 2021
    sindhi turnip pickle

    Gogru Ji Khatain|AlifBe~48

    December 29, 2021
  • majun
    For Kids - Sweet Dishes

    Majoon|Sindhi Winter Sweet

    December 25, 2014

    Majoon Mithai is a dryfruit and mawa (Khoya) based Sindhi Mithai. The recipe varies from family to family. While some use water and sugar syrup, others prefer to cook a mixture of milk and sugar and  then add other ingredients like poppy seeds, dried coconut and Mawa  to make this decadent dessert. This particular recipe is of my friend Priya’s mother-in-law. A rich dessert like this, is ideal to be consumed when temperatures are low. Go ahead and experience this wonderful marriage of rich and delicious flavours in a traditional Sindhi mithai. Print MaJoon|Sindhi Winter Sweet Rating  5.0 from 2…

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    Seyal Maani from leftover roti

    5 Sindhi Dishes From Leftovers

    January 23, 2023
    Sweet Poha

    Mitha Pehun|Sweet Poha

    December 14, 2022
    Suran Kofta Curry

    Suran Kofta Curry|Jimikand Kofta

    November 24, 2022
  • anjeer khajur barfi
    Diwali Sweets - Festival - For Kids - Sweet Dishes

    Anjeer Ain Kharkun Ji Mithai

    October 23, 2014

    Shubham Karoti Kalyanam Arogyam Dhana Sampadah Shatru Buddhi Vinashaya Dipa Jyotir Namostute  “I fold my hands before the light that brings prosperity, auspiciousness, good health, abundance of wealth and destruction of the enemy’s intellect”. (Source:Here) May the festival of lights, fill your life with joy and contentment ! Wishing you all a very happy and blessed Diwali ! Not a fan of overly sweet  mithais, with loads of synthetic colors, adorned with silver varq, kept in display of sweet shops during festive season, I prefer to make a small batch of mithai for the Laxmi Pooja ! So here is…

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    Majoon Barfi | AlifBe~43

    November 4, 2021
    phulan ji lai, kurmura chikki

    Phulan Ji Laai|Puffed Rice Candy

    November 10, 2015
    honey and sesame seeds balls, til kay laddu

    Maakhiya Waara Borinda|Honey And Sesame Seeds Balls

    January 9, 2013
  • Breakfast - For Kids - Snacks - Vegan

    Tomato Toaster~Salsa Stuffed Toasted Sandwich

    June 22, 2014

    Long long ago when life was all about school, homework, friends, doll marriages, ludo, carom, skipping ropes, sibling fights and having crush on Bollywood stars, food was not a hyped fad and terms like Gourmet, Haute cuisine, Molecular gastronomy, were unheard of. Eating out was a luxury strictly indulged in, during Diwali and the family get- togethers meant a bunch of family members slogging all the day to prepare the feast. Festivals meant some extra cooking, little ahead of the D-day, to share food with friends, family and neighbors. Packaged food was nowhere in the scene and food was generally…

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    Related Posts

    Seyal Maani from leftover roti

    5 Sindhi Dishes From Leftovers

    January 23, 2023
    Sweet Poha

    Mitha Pehun|Sweet Poha

    December 14, 2022

    A to Z Of Sindhi Food

    January 10, 2022
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