Print Lolo (Sweet loli) Rating 4.5 from 2 reviews Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 2 Sindhi lolo is a sweet preparation made from wholewheat flour and sugar and jaggery syrup.Generally cooked on Sindhi festivals Ingredients 250 gms wheat flour 60 gms sugar 35 ml oil Water Green cardamons (choti elaichi)4-5 Method In a saucepan boil about a cup of water, add sugar, cardamons (peeled or crushed) Let the sugar dissolve properly Alternatively some of sugar can be substituted with jaggery, so in that case boil jaggery and sugar together, also put a spoonful…
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Gajrun Jo Seero or Gaajar ka halwa is arguably the most loved Indian dessert, with mind boggling flavors of red juicy Delhi carrots, reduced milk, green cardamom and sugar. Some prefer to just boil carrots and milk and reduce the mixture, while some prefer to first bhuno the carrots in some ghee or vegetable oil to get more pronounced flavors and dark orange to reddish tinge.A wonderful winter treat,tastes good whether hot or cold! Print Gaajar ka halwa|Gajrun Jo Seero Rating 5.0 from 1 reviews Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 4 The most…
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Update: To watch the video recipe of Seyal pao, just click on the following link: Seyal Pao video recipe! Seyal Pav (Pao/Dabal/Dabhroti) is a Sindhi style dish made using laadi pao. Many Sindhis use potatoes in the base, while others use just onions along with tomatoes. There is another seyal style bread/roti where pounded coriander leaves are used for the base gravy. You can check that recipe here! Print Seyal Pav Rating 5.0 from 1 reviews Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 3 Sindhi seyal pav is a famous breakfast recipe made by cooking…
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Print Poha Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 2-3 Batata Poha Recipe: Poha or batata poha is basically a Maharashtrian dish,but sindhis are so much hooked to it that now its a breakfast item in almost every sindhi household Ingredients Potato 1 (cut it in slender slices and sprinkle some salt) Onion 1 (cut in thin slices) Poha 150 gm (beaten rice, Use thick variety also known as Jada Poha) Curry leaves Mustard seeds ½ tsp Green chillies 2 Turmeric powder Red chilli powder,as per need Salt to taste Oil 1 tbsp Method…
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Print Koki Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 2 Sindhi koki recipe Ingredients 11/4 cups wheat flour (makes 2 koki) 1 onion large finely chopped 3 green chillies finely chopped 1 tbsp. coriander leaves finely chopped 2 tbsp. ghee or oil ½ tsp. cumin seeds ½ tsp Annardana salt to taste Oil for shallow frying Method Chop onions very fine. Sieve flour, add salt. Add all ingredients except ghee for frying. Mix well add very little water, knead into a stiff dough. Take half portion, Roll into a thick small disc Slightly roast…



