• Maggie noodles Indian style
    For Kids - Snacks - Temptation

    Maggie Noodles

    March 8, 2008

    Well, this one is a real favorite of my kid and so I can’t afford to give it a miss. Though it does not belong to Sindhi cuisine, but this recipe is highly altered to suit Indian palate and now packs of Maggie noodles are integral part of almost every kitchen. Print Maggie Noodles Prep time:  5 mins Cook time:  15 mins Total time:  20 mins Serves: 1 Ingredients One pack Maggie noodles Potato 1 Tomato 1 Onion 1 Carrot 1 small Peas just as much you want Green chilly Just a little Turmeric powder ¼ tspn Salt as per taste…

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  • dal sandwich
    For Kids - Snacks

    Daal Toast

    March 3, 2008

    This is a very famous street food of Ulhasnagar, especially those residing in camp number 4 will vouch for the Shankar Nashta house for its yummy daal toast, daal pakwaan, daal moong and samosas Print Daal Toast Prep time:  20 mins Cook time:  30 mins Total time:  50 mins Serves: 2-3 Healthy sandwich recipe Ingredients Moong daal (1 cup, makes 2-3 sandwiches) Boiled potato 1 Boiled beetroot 1 Tomato 1 Onion 1 Green chutney Salt as per taste Turmeric powder Black pepper powder Chaat masala Red chilly powder Coriander powder Sev or farsan of choice Coriander leaves Bread slices (2 for…

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  • For Kids - Roti/Flatbreads - Search Results

    Poori

    February 14, 2008

    Print Poori Prep time:  5 mins Cook time:  10 mins Total time:  15 mins Serves: 2 Poori or puri is deep fried puffed Indian breads relished with almost every vegetable side dish. Ingredients Whole Wheat flour 1 cup Salt as per taste Black pepper powder ¼ tsp Cumin seeds 1 tsp Oil for frying Method Mix wheat flour, salt, black pepper powder, cumin seeds and knead a dough The dough should not be too hard or too soft Take a very small portion of this dough and roll it into small chapati (disc) Gently and carefully slide this poori in frying…

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  • aloopatty
    For Kids - Snacks

    Patties

    February 8, 2008

    Print Patties Prep time:  15 mins Cook time:  40 mins Total time:  55 mins Serves: 3 Simple aloo patty called patties, generally served with ragda or vatana curry. Ingredients For Potato Covering 3 large Potatoes, boiled and mashed 3 Bread Slices 2-3 Green Chillies Few spoons of Chopped Coriander Leaves 1 tsp Chaat Masala (Optional. Available in any Indian grocery shop) 1 tsp Jeera/Cumin Seeds Salt to taste For Stuffing: 1 cup (A tad less than that) Chana Dal/Split Bengal Gram/Split Chickpeas 1 Green Chilli ¼ tsp Turmeric Powder ¼ tsp Garam Masala Powder Salt as per taste ¼ tsp Amchoor…

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  • Dal/legumes/pulses - For Kids - Main Course

    Dal Chaawal

    February 6, 2008

    Print Dal Chaawal Rating  5.0 from 1 reviews Prep time:  5 mins Cook time:  25 mins Total time:  30 mins Serves: 3 Dal rice is a staple food of Indian, the comfort food as it is called, the combination of lentils with steamed white rice when served with roti and a side dish makes a complete meal Ingredients Yellow moong dal (dhotal dal) 1 cup Tomatoes 2 Green chillies 2 or as per taste Ginger a half inch piece Turmeric powder ¼ tsp Salt as per taste For Tempering Curry leaves 6-8 Cumin seeds 1 tsp 2 tbsp oil or ghee…

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  • For Kids - Roti/Flatbreads

    Satpuro phulko

    February 6, 2008

    Satpuro phulko  is a flaky paratha, wherein the usual wheat flour dough is rolled, sliced and re-rolled, resulting in crisp flaky flatbread. And here is how the re-rolled dough will look like… Print Satpuro phulko Rating  5.0 from 1 reviews Prep time:  10 mins Cook time:  5 mins Total time:  15 mins Serves: 2 A flaky paratha made from whole wheat flour Ingredients Wheat flour 2 cups Salt as per taste Black pepper powder ¼ tsp Oil 4 tsp Water for kneading the dough Method Knead a soft dough by mixing wheat flour, salt, black pepper powder and two spoons of…

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  • For Kids - Snacks

    Aloo Tikki

    February 6, 2008

    Print Aloo Tikki Prep time:  30 mins Cook time:  10 mins Total time:  40 mins Serves: 2 Easy aloo tikki recipe Ingredients Potatoes 2 Green chillies 2 Cumin seeds ½ tsp Bread slices 3 Salt to taste coriander leaves Oil for frying Method Boil potatoes, peel, mash them slightly Grind bread slices, along with green chillies in mixer grinder to obtain crumbs of bread Add it in mashed potatoes, also add salt, cumin seeds, coriander leaves and mash them together properly Take small portion of this mixture and make a tikki Fry it in hot oil till crisp golden brown.Drain extra…

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