Here’s the potato mixture which is stuffed in bread slice to form a roll Print Bread Rolls Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 1-2 Ingredients Potato 1 ( Makes about 2-3 bread rolls) Bread slices 4 Garlic 3 cloves Ginger just a bit Green chillies 2 Curry leaves 4-5 leaves Mustard seeds 1 tbsp Turmeric powder ¼ tbsp Coriander powder ¼ tbsp Garam masala powder ¼ tbsp Few pinches of Amchoor powder or 1 tsp of freshly squeezed lemon juice A pinch of Hing Salt to taste Coriander leaves for garnishing Oil for frying…
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Print Petho Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 2 Easy Pumpkin recipe, pressure cooked bhopla recipe Ingredients Petho(pumpkin) 250 gm Onion 1 Tomato 1 Green chillies 2-3 Ginger Salt as per taste Turmeric powder ¼ tsp Coriander powder 1 tsp Red chilly powder optional Garam masala powder ¼ tsp Oil 2 tsp Method Peel and chop pumpkin Peel and finely chop onion Take some oil in pressure cooker, saute the onions till light brown in colour Then add chopped tomatoes, green chillies, ginger and mix well Add diced pumpkin, salt, dry masalas and mix well…
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Print Gobi Patata Rating 5.0 from 2 reviews Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 2 Stirfry Gobi or cauliflower with potato cooked in sindhi style green curry Ingredients Gobi (cauliflower) a whole medium sized flower Potatoes 2 Tomatoes 2 Green chillies 2-3 Ginger about 1 inch of pod Garlic 6-7 cloves Coriander leaves a handful Salt as per taste Turmeric powder ¼ tsp Coriander powder 2 tsp Garam masala powder ½ tsp Oil 2 tsp Method Carefully separate the florets of cauliflower (along with stalks) and rinse with water thoroughly Now boil them with salted…
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Print Tomato Toaster Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 2 A quick and easy bread toaster recipe, with tomatoes and onion Ingredients Tomato 1 Onion 1 Green chillies 1 Coriander leaves Salt Turmeric powder ¼ tsp Red chilli powder as per required Coriander powder ½ tsp Bread slices 6 oil 2 tsp Method Wash and chop tomato as fine as possible Peel onion and chop finely Add finely chopped green chillies, salt, turmeric powder, coriander powder, red chilly powder, coriander leaves and mash slightly Note:Many prefer this mixture to be cooked first and then…
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Print Textured Vegetable Protein or Choti soyabean Tikki Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 4-6 Textured vegetable protein stuffed potato tikki recipe Ingredients Potatoes 6-7 TVP (Choti soyabean) 50 gms Green chillies 4-5 Cumin seeds Bread slices5-6 Tomato (optional)-1 Salt as per taste Coriander powder 1 tsp Turmeric powder ½ tsp Garam masala powder ½ tsp Coriander leaves for garnishing Oil for frying Method Soak TVP in hot water for about half an hour. Rinse it and squeeze out all the water. In a pan put some oil and add cumin seeds, saute till…
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Saibhaji or spinach is a signature sindhi dish,which is cooked with lots of vegetables Print Saibhaji Rating 5.0 from 2 reviews Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 3 Sindhi saibhaji recipe Ingredients Spinach 1 Bunch (while buying spinach, ask the vendor to add some khatta and sua i.e Dill leaves and some fenugreek leaves i.e methi) Tomatoes 2 Medium Brinjal (Egg Plant) 1 Small 1 okra, one small potato (either or both) Arbi (kachaloo) ½(optional) Onion 2 Channa Dal (Bengal Gram Dal)1 small cup(soak for at least ½ hr, rinse properly) Green Chillies…
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Raita is a curd based preparation, in which many different vegetables could be added.Raita has a cooling effect on the body so it is mostly served as a side dish or salad with meals in summer. There are many variations of raita,viz. boondi raita,dhoodhi raita,cucumber raita,onion raita etc Following is a recipe of Doodhi raita, also called as mattho, which is really tasty and healthy Print Mattho(Dhoodhi raita) Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 1-2 Dhoodhi raita is a very healthy and delicious condiment made from boiled bottle gourd and curd/ yogurt Ingredients Curd…
